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pro vyhledávání: '"Jaime L. Rudolf"'
Autor:
Jaime L. Rudolf, Robert B. Rucker, Kathryn A. Bauerly, Alyson E. Mitchell, Eskouhie Tchaparian
Publikováno v:
Archives of Toxicology. 82:893-901
The expression of phase I and II biotransformation enzymes was examined with respect to experimental diet composition and with the addition of the bi-functional inducer flavone. Enzymatic activity and mRNA levels of cytochrome P450 monooxygenase (CYP
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::27d407f5f6cfc268c1d4001463877318
https://doi.org/10.1007/s00204-008-0310-1
https://doi.org/10.1007/s00204-008-0310-1
Publikováno v:
Journal of Agricultural and Food Chemistry. 56:830-836
Flavonoids such as quercetin have been shown to serve as a protective defense against oxidative damage in vivo. However, the bioavailability of quercetin depends on the food source and type of glycosidic moiety linked to the molecule. In this study,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d8b65f95879b9f3c02a68eaf2469c3fe
https://doi.org/10.1021/jf072358l
https://doi.org/10.1021/jf072358l
Publikováno v:
Archives of Toxicology. 81:777-784
Most dietary flavonoids have antioxidant activity in vitro however, secondary mechanisms such as the ability to influence gene expression with the consequent modulation of specific enzymatic activities involved in the intracellular response against o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f4e64bb88cbf0a39c89e438a117e9cc9
https://doi.org/10.1007/s00204-007-0210-9
https://doi.org/10.1007/s00204-007-0210-9
Publikováno v:
Journal of medicinal food. 12(6)
The consumption of soy and soy isoflavones has been associated with a decreased risk of certain cancers. A factor contributing to this dietary chemoprevention is the activity of phase I and II biotransformation enzymes. This study evaluated the hypot
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::532ef311d732f9b0593b1fffb2495fde
https://pubmed.ncbi.nlm.nih.gov/20041775
https://pubmed.ncbi.nlm.nih.gov/20041775
Autor:
Jaime L. Rudolf, Alyson E. Mitchell, Erik B. Froyen, Stephanie A. Burns, Francene M. Steinberg
Publikováno v:
The FASEB Journal. 20
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c63511311e113fc3581c9cd49c6c64be
https://doi.org/10.1096/fasebj.20.4.a569-a
https://doi.org/10.1096/fasebj.20.4.a569-a
Publikováno v:
The FASEB Journal. 20
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::38d57ddc6d167074c50860f7391c089e
https://doi.org/10.1096/fasebj.20.4.a597-a
https://doi.org/10.1096/fasebj.20.4.a597-a
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