Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Jaime López-Seoane"'
Autor:
Lisset Pantoja-Arévalo, Eva Gesteiro, Margarita Pérez-Ruiz, Jaime López-Seoane, Patricia Wusterhausen, Torsten Matthias, Rafael Urrialde, Marcela González-Gross
Publikováno v:
Trials, Vol 25, Iss 1, Pp 1-18 (2024)
Abstract Background Adverse reactions to foodstuffs (ARFS), specifically food allergy (FA) and food intolerance (FI), are increasing worldwide and represent a major public health concern. Thus, ARFS management, its identification, evaluation, and int
Externí odkaz:
https://doaj.org/article/fd646de2f12e48f9a8c051b6ddfa358a
Autor:
Jaime López-Seoane, Marta Buitrago-Morales, Sergio L. Jiménez, Juan Del Coso, Helios Pareja-Galeano
Publikováno v:
Critical Reviews in Food Science and Nutrition. :1-19
Publikováno v:
Critical Reviews in Food Science and Nutrition. :1-11
The use of omega-3 polyunsaturated fatty acids (n-3 PUFA) has been studied in physically active population, however, there is a lack of information about the effects of n-3 PUFA supplementation on people with a sedentary behavior or who are undergoin
Publikováno v:
Critical Reviews in Food Science and Nutrition. :1-14
Muscle acidification is one of the main factors causing fatigue during exercise, thus compromising performance. The sport supplements beta alanine (β-A) and sodium bicarbonate (SB) are thought to enhance the effects of the body's buffer systems by r
Publikováno v:
Critical Reviews in Food Science and Nutrition. 62:9000-9020
There is growing evidence that suggests that n-3 polyunsaturated fatty acids (PUFA) may improve physical performance when combined with proper training through modulation of muscle hypertrophy, muscle strength, and delayed onset muscle soreness (DOMS