Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Jaime H. Mejias"'
Autor:
David Alarcón, Jaime H. Mejias, Humberto Aponte, Cristian Meriño-Gergichevich, Sebastián Meier, Francisca Moore, Jonathan R. Cumming, M.E. Gonzalez, Arturo Morales, Alex Seguel, Olga Rubilar
Publikováno v:
Plant Physiology and Biochemistry. 151:673-680
This study was carried out to evaluate the effects of foliar sprays containing boron (B) nano-fertilizer (NF) on the growth and physiology of lettuce (Lactuca sativa) and zucchini (Cucurbita pepo). Plants were grown under greenhouse conditions for 60
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::55d167c4c10ae5231f4b44be2a8e30fd
https://doi.org/10.1016/j.plaphy.2020.04.025
https://doi.org/10.1016/j.plaphy.2020.04.025
Autor:
Jonathan R. Cumming, M.E. Gonzalez, Pedro Campos, Juan Hirzel, Francisca Moore, Jorge Medina, Alex Seguel, Sebastián Meier, Mario Sanhueza, Naser Khan, Arturo Morales, Jaime H. Mejias
Publikováno v:
Environmental Geochemistry and Health. 43:1441-1456
Biochar (BC) is a porous, carbonaceous material produced by slow pyrolysis of biomass under oxygen-limited conditions. BC production has been attracting research interest because it modifies soil physicochemical characteristics and improves the growt
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e233503abd1e407cb20c10901e0f14ce
https://doi.org/10.1007/s10653-019-00436-x
https://doi.org/10.1007/s10653-019-00436-x
Autor:
Diter von Wettstein, Jaime H. Mejias, Claudia E Osorio, Nuan Wen, Stephen Reinbothe, Sachin Rustgi, Bao Liu
Publikováno v:
Functional & Integrative Genomics. 19:123-136
Ubiquitous nature of prolamin proteins dubbed gluten from wheat and allied cereals imposes a major challenge in the treatment of celiac disease, an autoimmune disorder with no known treatment other than abstinence diet. Administration of hydrolytic g
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9079b589cd3318c933acdf08a3607843
https://doi.org/10.1007/s10142-018-0632-x
https://doi.org/10.1007/s10142-018-0632-x
Autor:
Sebastián Meier, Joaquin I. Rilling, Milko A. Jorquera, Ana Mutis, Juan Hirzel, Gustavo Curaqueo, Naser Khan, M.E. Gonzalez, Marcelo Panichini, Esteban Morales, Miguel A. Sánchez-Monedero, Jaime H. Mejias, Francisca Moore
Publikováno v:
Science of The Total Environment. :960-969
Biochar (BC) is gaining attention as a soil amendment that can remediate metal polluted soils. The simultaneous effects of BC on copper (Cu) mobility, microbial activities in soil using metallophytes have scarcely been addressed. The objective of thi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9e9a3bde53e9c4312c5c2496fdabf259
https://doi.org/10.1016/j.scitotenv.2017.10.223
https://doi.org/10.1016/j.scitotenv.2017.10.223
Autor:
Claudia E Osorio, Jaime H. Mejias, Diter von Wettstein, Xiaoqiao Lu, Jeffrey L. Ullman, Sachin Rustgi
Publikováno v:
Nutrients, Vol 6, Iss 4, Pp 1578-1597 (2014)
Nutrients
Nutrients; Volume 6; Issue 4; Pages: 1578-1597
Nutrients
Nutrients; Volume 6; Issue 4; Pages: 1578-1597
Wheat prolamins, commonly known as “gluten”, are a complex mixture of 71–78 proteins, which constitute ~80% of the proteins in the wheat grains and supply 50% of the global dietary protein demand. Prolamins are also responsible for numerous glu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cde0fa6c3466d1d8f170260a54c8b510
http://www.mdpi.com/2072-6643/6/4/1578
http://www.mdpi.com/2072-6643/6/4/1578
Autor:
Sachin Rustgi, Richa Gemini, Nuan Wen, Jaime H. Mejias, Diter von Wettstein, Claudia E Osorio, Kevin Murphy, Janet B. Matanguihan, Rhoda A. T. Brew-Appiah, Nii Ankrah
Publikováno v:
PLoS ONE
PLoS ONE, Vol 9, Iss 6, p e100998 (2014)
PLoS ONE, Vol 9, Iss 6, p e100998 (2014)
Extensive application of imidazolinone (IMI) herbicides had a significant impact on barley productivity contributing to a continuous decline in its acreage over the last two decades. A possible solution to this problem is to transfer IMI-resistance f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fcdd809141d1b8b9b8588cd1d6d4b3ca
http://europepmc.org/articles/PMC4072767
http://europepmc.org/articles/PMC4072767
Publikováno v:
Agricultura Técnica v.67 n.4 2007
SciELO Chile
CONICYT Chile
instacron:CONICYT
SciELO Chile
CONICYT Chile
instacron:CONICYT
Las arvejas (Pisum sativum L.) sugar snap son el resultado de la combinación de al menos seis genes recesivos que controlan características de la vaina y el grano, y otros dos genes se están sumando en variedades modernas. Es un tipo de vaina
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dfea7f85724f2e83bdcd8b21042f7d95
http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0365-28072007000400002
http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0365-28072007000400002
Autor:
Nuan Wen, Claudia E. Osorio, Rhoda A. T. Brew-Appiah, Jaime H. Mejías, Tariq Alam, Samneet Kashyap, Steffen Reinbothe, Christiane Reinbothe, Charles P. Moehs, Diter von Wettstein, Sachin Rustgi
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Wheat is a major source of energy and nutrition worldwide, but it is also a primary cause of frequent diet-induced health issues, specifically celiac disease, for which the only effective therapy so far is strict dietary abstinence from gluten-contai
Externí odkaz:
https://doaj.org/article/578574e489c9486c91c142e15c4135a9
Autor:
Claudia E. Osorio, Nuan Wen, Jaime H. Mejías, Shannon Mitchell, Diter von Wettstein, Sachin Rustgi
Publikováno v:
Frontiers in Nutrition, Vol 7 (2020)
Wheat gluten proteins are the known cause of celiac disease. The repetitive tracts of proline and glutamine residues in these proteins make them exceptionally resilient to digestion in the gastrointestinal tract. These indigested peptides trigger imm
Externí odkaz:
https://doaj.org/article/24d998414a954d7f9dd5b3f3a72792fb