Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Jaime Fernando Orozco-Gutiérrez"'
Autor:
Barbara Vizmanos, Fabiola Márquez-Sandoval, Montserrat González-Gómez, Martha Betzaida Altamirano-Martínez, Ruth Jackelyne Prado-Arriaga, Jaime Fernando Orozco-Gutiérrez, Gabriela Macedo-Ojeda, Nayeli Badillo-Camacho, Porfirio Gutiérrez-González, María Fernanda Bernal-Orozco, Patricia Belen Salmeron-Curiel
Publikováno v:
Nutrients
Volume 12
Issue 3
Nutrients, Vol 12, Iss 3, p 809 (2020)
Volume 12
Issue 3
Nutrients, Vol 12, Iss 3, p 809 (2020)
Evaluation of food intake quality using validated tools makes it possible to give individuals or populations recommendations for improving their diet. This study&rsquo
s objective was to evaluate the reproducibility and ability to identify dieta
s objective was to evaluate the reproducibility and ability to identify dieta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::793708b9f4fa17dd177de702b83727fd
Autor:
Nayeli Badillo-Camacho, Ruth Jackelyne Prado-Arriaga, Montserrat González-Gómez, Gabriela Macedo-Ojeda, Fabiola Márquez-Sandoval, Jaime Fernando Orozco-Gutiérrez, Martha Betzaida Altamirano-Martínez, Barbara Vizmanos, María Fernanda Bernal-Orozco
Publikováno v:
Nutrients, Vol 10, Iss 4, p 524 (2018)
Nutrients
Nutrients; Volume 10; Issue 4; Pages: 524
Nutrients
Nutrients; Volume 10; Issue 4; Pages: 524
Evaluating food intake quality may contribute to the development of nutrition programs. In Mexico, there are no screening tools that can be administered quickly for the evaluation of this variable. The aim was to determine the reproducibility of a mi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::52b56f34020db4ce140a17213612f56a
http://www.mdpi.com/2072-6643/10/4/524
http://www.mdpi.com/2072-6643/10/4/524