Contents of macronutrients and growth of ‘BRS Marataoã’ cowpea fertigated with yellow water and cassava wastewater

Autor: Narcísio Cabral de Araújo, Vera Lucia Antunes Lima, Jailton Garcia Ramos, Elysson Marcks Gonçalves Andrade, Geovani Soares de Lima, Suenildo Jósemo Costa Oliveira

Publikováno v: Revista Ambiente & Água, Vol 14, Iss 3, Pp 1-12 (2019)

Agricultural utilization of yellow waters associated with cassava wastewater is a sustainable technique, since it allows reduction of costs related to acquisition of industrialized fertilizers and minimizes the environmental pollution caused by the i

Externí odkaz: https://doaj.org/article/f3975fce7a4145fd8fcf6fc247059eac

Growth of forage palm cultivars irrigated with saline waters

Autor: Mariana de Oliveira Pereira, Jailton Garcia Ramos, Beatriz de Araújo Tomaz, João Henrique de Andrade Cabral, Márcia Cristina de Araújo Pereira, Carlos Alberto Vieira de Azevedo, Gustavo Bastos Lyra, Patrícia Ferreira da Silva

Publikováno v: Semina: Ciências Agrárias, Vol 42, Iss 3Supl1 (2021)

Forage palm is considered an important resource in the Brazilian semiarid region. Thus, this study aimed at analyzing different levels of salinity in irrigation water on the growth of three forage palm cultivars. The study was carried out in the Fede

Externí odkaz: https://doaj.org/article/f4f46d796a344dc38a75526765c9f49f

Vigor and tolerance of cowpea (Vigna unguiculata) genotypes under salt stress

Autor: Francisco Vanies da Silva Sá, Ronaldo do Nascimento, Mariana de Oliveira Pereira, Vitória Ediclécia Borges, Rafaela Felix Basílio Guimarães, Jailton Garcia Ramos, Jacqueline da Silva Mendes, Jaílson Lopes da Penha

Publikováno v: Bioscience Journal, Vol 33, Iss 6 (2017)

Saline stress is a frequent phenomenon in the arid and semi-arid regions of the globe, affecting the agricultural production of these regions, and it is necessary to use strategies that minimize the impacts of saline stress under agriculture. This re

Externí odkaz: https://doaj.org/article/251c98ba0222419883e52b36a11dfdbe

PERÓXIDO DE HIDROGÊNIO COMO ATENUANTE DO ESTRESSE SALINO EM MARACUJAZEIRO-AZEDO

Autor: JAILTON GARCIA RAMOS, VERA LÚCIA ANTUNES DE LIMA, GEOVANI SOARES DE LIMA, FRANCISCO JEAN DA SILVA PAIVA, MARIANA DE OLIVEIRA PEREIRA, KHEILA GOMES NUNES

Publikováno v: REVISTA CAATINGA; Vol. 35 No. 2 (2022); 412-422
Revista Caatinga; v. 35 n. 2 (2022); 412-422
Revista Caatinga
Universidade Federal Rural do Semi-Árido (UFERSA)
instacron:UFERSA
Revista Caatinga, Volume: 35, Issue: 2, Pages: 412-422, Published: 13 MAY 2022

Sour passion fruit is a fruit crop widely cultivated throughout Brazil, due to its adaptation to the tropical climate. However, in semi-arid regions its development is limited by the high concentration of soluble salts in the waters commonly used in

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d7f235997505590dbff5bc673801cd5a
https://doi.org/10.1590/1983-21252022v35n217rc

Production of forage palm cultivars (Orelha de Elefante Mexicana, IPA-Sertânia and Miúda) under different salinity levels in irrigation water

Autor: Kheila Gomes Nunes, Márcia Cristina de Araújo Pereira, Jailton Garcia Ramos, Gustavo Bastos Lyra, José Dantas Neto, Mariana de Oliveira Pereira, Luciano Marcelo Fallé Saboya, Carlos Alberto Vieira de Azevedo

Publikováno v: July 2021. :977-982

Brazilian semiarid region is characterized by irregular rainy periods that limits the production of forage feed for the maintenance of agricultural livestock and causes losses in the production. Despite that, semiarid region stands out in the product

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b224d50ff1cd22a473fd70a145abd0ad
https://doi.org/10.21475/ajcs.21.15.07.p2824