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Bergera koenigii L., commonly known as the curry tree, belongs to the family Rutaceae (Singh et al., 2014). Its leaves are used as a spice for flavor in Indian cuisine and are a good source of vitamins and antioxidants (Rao et al., 2011). In March 20
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::720b2f9b5b213802c3562a3c451801ff
Autor:
Teli, Basavaraj, Purohit, Jyotika, Rashid, Md. M., Jailani, A. A. K., Chattopadhyay, Anirudha
Publikováno v:
Current Genomics; September 2020, Vol. 21 Issue: 6 p411-428, 18p
Publikováno v:
New Disease Reports; Apr2023, Vol. 47 Issue 2, p1-2, 2p