Zobrazeno 1 - 10
of 517
pro vyhledávání: '"Jaijoy K"'
Autor:
Taychaworaditsakul W; Clinical Research Center for Food and Herbal Product Trials and Development (CR-FAH), Faculty of Medicine, Chiang Mai University, Chiang Mai 50200, Thailand.; Department of Pharmacology, Faculty of Medicine, Chiang Mai University, Chiang Mai 50200, Thailand.; Department of Biochemistry, Faculty of Medicine, Chiang Mai University, Chiang Mai 50200, Thailand., Sawong S; Clinical Research Center for Food and Herbal Product Trials and Development (CR-FAH), Faculty of Medicine, Chiang Mai University, Chiang Mai 50200, Thailand.; Department of Pharmacology, Faculty of Medicine, Chiang Mai University, Chiang Mai 50200, Thailand., Intatham S; Clinical Research Center for Food and Herbal Product Trials and Development (CR-FAH), Faculty of Medicine, Chiang Mai University, Chiang Mai 50200, Thailand.; Department of Pharmacology, Faculty of Medicine, Chiang Mai University, Chiang Mai 50200, Thailand., Chansakaow S; Department of Pharmaceutical Sciences, Faculty of Pharmacy, Chiang Mai University, Chiang Mai 50200, Thailand., Chewonarin T; Department of Biochemistry, Faculty of Medicine, Chiang Mai University, Chiang Mai 50200, Thailand., Kunnaja P; Department of Medical Technology, Faculty of Associated Medical Sciences, Chiang Mai University, Chiang Mai 50200, Thailand., Jaijoy K; McCormick Faculty of Nursing, Payap University, Chiang Mai 50000, Thailand., Wittayapraparat A; Highland Research and Development Institute (Public Organization), Chiang Mai 50200, Thailand., Yusuk P; Highland Research and Development Institute (Public Organization), Chiang Mai 50200, Thailand., Charoensup W; Department of Pharmaceutical Sciences, Faculty of Pharmacy, Chiang Mai University, Chiang Mai 50200, Thailand., Sireeratawong S; Clinical Research Center for Food and Herbal Product Trials and Development (CR-FAH), Faculty of Medicine, Chiang Mai University, Chiang Mai 50200, Thailand.; Department of Pharmacology, Faculty of Medicine, Chiang Mai University, Chiang Mai 50200, Thailand.
Publikováno v:
Toxics [Toxics] 2024 Jun 28; Vol. 12 (7). Date of Electronic Publication: 2024 Jun 28.
Autor:
Taychaworaditsakul W; Clinical Research Center for Food and Herbal Product Trials and Development (CR-FAH), Faculty of Medicine, Chiang Mai University, Chiang Mai 50200, Thailand.; Department of Pharmacology, Faculty of Medicine, Chiang Mai University, Chiang Mai 50200, Thailand.; Department of Biochemistry, Faculty of Medicine, Chiang Mai University, Chiang Mai 50200, Thailand., Sawong S; Clinical Research Center for Food and Herbal Product Trials and Development (CR-FAH), Faculty of Medicine, Chiang Mai University, Chiang Mai 50200, Thailand.; Department of Pharmacology, Faculty of Medicine, Chiang Mai University, Chiang Mai 50200, Thailand., Intatham S; Clinical Research Center for Food and Herbal Product Trials and Development (CR-FAH), Faculty of Medicine, Chiang Mai University, Chiang Mai 50200, Thailand.; Department of Pharmacology, Faculty of Medicine, Chiang Mai University, Chiang Mai 50200, Thailand., Chansakaow S; Department of Pharmaceutical Sciences, Faculty of Pharmacy, Chiang Mai University, Chiang Mai 50200, Thailand., Kunnaja P; Department of Medical Technology, Faculty of Associated Medical Sciences, Chiang Mai University, Chiang Mai 50200, Thailand., Chewonarin T; Department of Biochemistry, Faculty of Medicine, Chiang Mai University, Chiang Mai 50200, Thailand., Jaijoy K; McCormick Faculty of Nursing, Payap University, Chiang Mai 50000, Thailand., Wittayapraparat A; Highland Research and Development Institute (Public Organization), Chiang Mai 50200, Thailand., Yusuk P; Highland Research and Development Institute (Public Organization), Chiang Mai 50200, Thailand., Sireeratawong S; Clinical Research Center for Food and Herbal Product Trials and Development (CR-FAH), Faculty of Medicine, Chiang Mai University, Chiang Mai 50200, Thailand.; Department of Pharmacology, Faculty of Medicine, Chiang Mai University, Chiang Mai 50200, Thailand.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2024 May 28; Vol. 13 (11). Date of Electronic Publication: 2024 May 28.
Autor:
Taychaworaditsakul W; Clinical Research Center for Food and Herbal Product Trials and Development (CR-FAH), Faculty of Medicine, Chiang Mai University, Chiang Mai 50200, Thailand.; Department of Pharmacology, Faculty of Medicine, Chiang Mai University, Chiang Mai 50200, Thailand., Saenjum C; Department of Pharmaceutical Science, Faculty of Pharmacy, Chiang Mai University, Chiang Mai 50200, Thailand., Lumjuan N; Research Institute for Health Sciences, Chiang Mai University, Chiang Mai 50200, Thailand., Chawansuntati K; Research Institute for Health Sciences, Chiang Mai University, Chiang Mai 50200, Thailand., Sawong S; Clinical Research Center for Food and Herbal Product Trials and Development (CR-FAH), Faculty of Medicine, Chiang Mai University, Chiang Mai 50200, Thailand.; Department of Pharmacology, Faculty of Medicine, Chiang Mai University, Chiang Mai 50200, Thailand., Jaijoy K; McCormick Faculty of Nursing, Payap University, Chiang Mai 50000, Thailand., Na Takuathung M; Clinical Research Center for Food and Herbal Product Trials and Development (CR-FAH), Faculty of Medicine, Chiang Mai University, Chiang Mai 50200, Thailand.; Department of Pharmacology, Faculty of Medicine, Chiang Mai University, Chiang Mai 50200, Thailand., Sireeratawong S; Clinical Research Center for Food and Herbal Product Trials and Development (CR-FAH), Faculty of Medicine, Chiang Mai University, Chiang Mai 50200, Thailand.; Department of Pharmacology, Faculty of Medicine, Chiang Mai University, Chiang Mai 50200, Thailand.
Publikováno v:
Toxics [Toxics] 2024 Mar 01; Vol. 12 (3). Date of Electronic Publication: 2024 Mar 01.
Autor:
Subhawa S; Clinical Research Center for Food and Herbal Product Trials and Development (CR-FAH), Faculty of Medicine, Chiang Mai University, Chiang Mai 50200, Thailand.; Department of Pharmacology, Faculty of Medicine, Chiang Mai University, Chiang Mai 50200, Thailand., Arpornchayanon W; Department of Pharmacology, Faculty of Medicine, Chiang Mai University, Chiang Mai 50200, Thailand., Jaijoy K; McCormick Faculty of Nursing, Payap University, Chiang Mai 50000, Thailand., Chansakaow S; Department of Pharmaceutical Sciences, Faculty of Pharmacy, Chiang Mai University, Chiang Mai 50200, Thailand., Soonthornchareonnon N; Department of Pharmacognosy, Faculty of Pharmacy, Mahidol University, Bangkok 10400, Thailand., Sireeratawong S; Clinical Research Center for Food and Herbal Product Trials and Development (CR-FAH), Faculty of Medicine, Chiang Mai University, Chiang Mai 50200, Thailand.; Department of Pharmacology, Faculty of Medicine, Chiang Mai University, Chiang Mai 50200, Thailand.; Department of Preclinical Science, Division of Pharmacology, Faculty of Medicine, Rungsit Campus, Thammasat University, Pathum Thani 12120, Thailand.
Publikováno v:
Life (Basel, Switzerland) [Life (Basel)] 2023 Jun 28; Vol. 13 (7). Date of Electronic Publication: 2023 Jun 28.
Autor:
Arpornchayanon W; Department of Pharmacology, Faculty of Medicine, Chiang Mai University, Chiang Mai 50200, Thailand., Subhawa S; Clinical Research Center for Food and Herbal Product Trials and Development (CR-FAH), Faculty of Medicine, Chiang Mai University, Chiang Mai 50200, Thailand., Jaijoy K; McCormick Faculty of Nursing, Payap University, Chiang Mai 50000, Thailand., Lertprasertsuk N; Department of Pathology, Faculty of Medicine, Chiang Mai University, Chiang Mai 50200, Thailand., Soonthornchareonnon N; Department of Pharmacognosy, Faculty of Pharmacy, Mahidol University, Bangkok 10400, Thailand., Sireeratawong S; Department of Pharmacology, Faculty of Medicine, Chiang Mai University, Chiang Mai 50200, Thailand.; Clinical Research Center for Food and Herbal Product Trials and Development (CR-FAH), Faculty of Medicine, Chiang Mai University, Chiang Mai 50200, Thailand.; Division of Pharmacology, Department of Preclinical Science, Faculty of Medicine, Thammasat University, Pathum Thani 12120, Thailand.
Publikováno v:
Toxics [Toxics] 2022 Aug 30; Vol. 10 (9). Date of Electronic Publication: 2022 Aug 30.
Akademický článek
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Autor:
Sireeratawong, S., Lertprasertsuke, N., Umarat Srisawat, Thuppia, A., Ngamjariyawat, A., Suwanlikhid, N., Jaijoy, K.
Publikováno v:
Songklanakarin Journal of Science and Technology (SJST), Vol 31, Iss 1, Pp 63-71 (2009)
Scopus-Elsevier
Scopus-Elsevier
The water extract from Harrisonia perforata Merr. was studied for acute and subchronic toxicities. The extract at a single dose of 5,000 mg/kg was administered orally to female and male rats (5 males, 5 females). After 14 days, signs and behavioral c
Autor:
Kalra, Sunishtha1,2 (AUTHOR), Bhatia, Saurabh3,4 (AUTHOR) saurabhatia@unizwa.edu.om, Harrasi, Ahmed Al3 (AUTHOR), Mohan, Syam4,5,6 (AUTHOR), Sachdeva, Himanshu2 (AUTHOR), Sharma, Divya7 (AUTHOR), Budhwar, Vikas2 (AUTHOR), Choudhary, Manjusha1 (AUTHOR) manjusha@kuk.ac.in, Malik, Rohit8,9 (AUTHOR), Rojekar, Satish (AUTHOR)
Publikováno v:
Scientifica. 11/20/2024, Vol. 2024, p1-23. 23p.
Autor:
Jafari-Ardakan, Zahra1 (AUTHOR), Arefnezhad, Reza2,3 (AUTHOR) reza.aref1374@gmail.com, Rezaei-Tazangi, Fatemeh4 (AUTHOR)
Publikováno v:
Natural Product Communications. Oct2024, Vol. 19 Issue 10, p1-16. 16p.
Autor:
Sireeratawong, S, Thamaree, S, Ingkaninan, K, Piyabhan, P, Vannasiri, S, Khonsung, P, Singhalak, T, Jaijoy, K
Publikováno v:
African Journal of Traditional, Complementary and Alternative Medicines; Vol 9, No 4 (2012); 465-469
Toxicity tests of 95% ethanol extract of the root of Antidesma acidum were studied in male and female rats. The oral acute toxicity test at 5,000 mg/kg revealed that the ethanol extract did not produce toxic effects on signs, general behavious, morta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::1cb33b3e8fe02f7b2a53b449838c380b
https://europepmc.org/articles/PMC3746644/
https://europepmc.org/articles/PMC3746644/