Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Jai Shankar Paul"'
Autor:
Ankita Rathi, Nisha Gupta, Vani Dhruw, Esmil Beliya, Shubhra Tiwari, Jai Shankar Paul, S.K. Jadhav
Publikováno v:
Process Biochemistry. 120:101-113
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::42ec8e724fd6712742d2286d7ee33280
https://doi.org/10.1016/j.procbio.2022.06.006
https://doi.org/10.1016/j.procbio.2022.06.006
Publikováno v:
Waste and Biomass Valorization. 13:4651-4667
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::55760cc8daf907455ab9e686d8639708
https://doi.org/10.1007/s12649-022-01843-5
https://doi.org/10.1007/s12649-022-01843-5
Autor:
Shubhra Tiwari, Esmil Beliya, Monika Vaswani, Khushbu Khawase, Dristi Verma, Nisha Gupta, Jai Shankar Paul, Shailesh Kumar Jadhav
Publikováno v:
Waste and Biomass Valorization. 13:2749-2767
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c147c44e280477e3a2c6225d2da943c7
https://doi.org/10.1007/s12649-022-01681-5
https://doi.org/10.1007/s12649-022-01681-5
Publikováno v:
NewBioWorld. 3:13-21
India and several other countries are facing the biggest threat to survival due to a novel pandemic called Coronavirus and diseases (COVID-19) which was originated from Wuhan in China in the year 2019. This coronavirus belongs to the group of respira
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::50e8c43a424e41ca99d390ed369bf2bc
https://doi.org/10.52228/nbw-jaab.2021-3-2-5
https://doi.org/10.52228/nbw-jaab.2021-3-2-5
Publikováno v:
Journal of Computational Biophysics and Chemistry. 20:853-867
[Formula: see text]-amylase is the most widely used Glycoside Hydrolase (GH) in industries for decades. It randomly cleaves the [Formula: see text]-D-(1, 4) glucosidic bonds of [Formula: see text]-polysaccharides (starch and glycogen) to release gluc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4f1f611580615a9153418e8d0dce837b
https://doi.org/10.1142/s2737416521500538
https://doi.org/10.1142/s2737416521500538
Publikováno v:
Proceedings of the Zoological Society. 73:316-319
Ophicordyceps is a genus of fungi that grow on insects. In this paper we report for the first time the occurrence of Ophicordyceps nutans Pat. a species belonging to this entomopathogenic fungi group in Kanger Valley National Park in Bastar District
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5d48be522427d07316cd688edb9c5fa0
https://doi.org/10.1007/s12595-020-00328-4
https://doi.org/10.1007/s12595-020-00328-4
Autor:
Jai Shankar Paul, Esmil Beliya, Shubhra Tiwari, Nisha Gupta, Dristi Verma, Shailesh Kumar Jadhav
Publikováno v:
NewBioWorld. 1:23-27
Water is the most fundamental natural resource found on the Earth which is equally important to all living organisms. About 70% of the Earth surface is secured with water. The endurance and nature of human life depend upon the accessibility of freshw
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8bf01a66438f5b6e5a29ba4034099ba9
https://doi.org/10.52228/nbw-jaab.2019-1-2-5
https://doi.org/10.52228/nbw-jaab.2019-1-2-5
Publikováno v:
Coordination Chemistry Reviews. 464:214557
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cedcdee1e94ccf111c02af49f2aa7522
https://doi.org/10.1016/j.ccr.2022.214557
https://doi.org/10.1016/j.ccr.2022.214557
Autor:
Jai Shankar Paul, Shubhra Tiwari, Shriram Kunjam, Nisha Gupta, Esmil Beliya, Shailesh Kumar Jadhav
Publikováno v:
Extremophiles : life under extreme conditions. 25(3)
α-Amylase is the most significant glycoside hydrolase having applications in various industries. It cleaves the α,1-4 glucosidic linkages of polysaccharides like starch, glycogen to yield a small polymer of glucose in α-anomeric configuration. α-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c1d7e63f2aca05e808d20c9713950bac
https://pubmed.ncbi.nlm.nih.gov/33754213
https://pubmed.ncbi.nlm.nih.gov/33754213
Publikováno v:
Applied biochemistry and biotechnology. 193(8)
α-Amylases are the oldest and versatile starch hydrolysing enzymes which can replace chemical hydrolysis of starch in industries. It cleaves the α-(1,4)-D-glucosidic linkage of starch and other related polysaccharides to yield simple sugars like gl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e211224ee9cb5a0f31419221e5ebc19b
https://pubmed.ncbi.nlm.nih.gov/33715051
https://pubmed.ncbi.nlm.nih.gov/33715051