Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Jai S. Ghosh"'
Autor:
Jai S Ghosh
Publikováno v:
Acta Scientific Microbiology. 3:90-99
Autor:
Jai S. Ghosh, Madhukar B. Deshmukh, Prafulla B. Choudhari, Priyanka P. Mohire, Dattatray Chandam, Vishram Karande, Ajinkya A. Patravale
Publikováno v:
Polycyclic Aromatic Compounds. 42:137-155
The present work describes an efficient and environmentally benign four component synthesis of structurally diverse substituted pyrido-pyrimidines involving the reaction of barbituric acid, 4-hydroxy 6-methyl 2-pyrone, an aromatic aldehyde and ammoni
Autor:
Jai S Ghosh
Publikováno v:
Acta Scientific Microbiology. 3:28-30
Autor:
Madhukar B. Deshmukh, Ajinkya A. Patravale, Reshma B. Patil, Dattatray Chandam, Jai S. Ghosh, Priyanka P. Mohire
Publikováno v:
Journal of Molecular Liquids. 283:69-80
The expansion of proficient and environmentally benign synthetic protocols has engrossed increasing attention in recent organic syntheses in view of the mounting concern over the environment. As part of this green concept, our group designed novel LT
Autor:
Digambar R. Kumbhar, Reshma B. Patil, Sunetra J. Jadhav, Madhukar B. Deshmukh, Ajinkya A. Patravale, Dattatray Chandam, Vijaya P. Godase, Priyanka P. Mohire, Jai S. Ghosh
Publikováno v:
Journal of Heterocyclic Chemistry. 55:1010-1023
Autor:
Ajinkya A. Patravale, Digambar R. Kumbhar, Reshma B. Patil, D. R. Chandam, Madhukar B. Deshmukh, Jai S. Ghosh, Sunetra J. Jadhav, Priyanka P. Mohire
Publikováno v:
Research on Chemical Intermediates. 43:7013-7028
An efficient green protocol has been investigated for the synthesis of pyrimido[4,5-b]quinolines derivatives via one-pot three-component condensation of 4-chloro aniline, aromatic aldehyde and barbituric acid using low transition temperature mixtures
Autor:
Jai S Ghosh
Publikováno v:
Agricultural Research & Technology: Open Access Journal. 17
Autor:
Jai S Ghosh
Publikováno v:
International Journal of Environmental Sciences & Natural Resources. 13
Autor:
Jai S Ghosh
Publikováno v:
Nutrition & Food Science International Journal. 6
Autor:
Jai S Ghosh
Publikováno v:
Scholarly Journal of Food and Nutrition. 1
One of the most common diseases of bone is arthritis. This disease affects the movable joints like that of knee, knuckles and some time hip joint. The three types of arthritis that are usually observed are osteoarthritis, rheumatoid osteoarthritis an