Zobrazeno 1 - 10
of 497
pro vyhledávání: '"Jahreis Gerhard"'
Autor:
Acosta, Kenneth, Sree, K. Sowjanya, Okamoto, Naho, Koseki, Kyohei, Sorrels, Shawn, Jahreis, Gerhard, Watanabe, Fumio, Appenroth, Klaus-J., Lam, Eric
Publikováno v:
In Journal of Food Composition and Analysis November 2024 135
Publikováno v:
Lipids in Health and Disease, Vol 11, Iss 1, p 144 (2012)
Abstract Background The imbalance of the n-3/n-6 ratio in the Western diet is characterised by a low intake of n-3 long-chain (LC) PUFA and a concurrent high intake of n-6 PUFA. Fish, in particular marine fish, is a unique source of n-3 LC PUFA. Howe
Externí odkaz:
https://doaj.org/article/acb7304e1552470ba03a8ab9965d769e
Publikováno v:
Lipids in Health and Disease, Vol 11, Iss 1, p 63 (2012)
Abstract Background Conjugated linoleic acids (CLA) are in focus of dairy cattle research because of its milk fat reducing effects. Little is known about the impact of CLA on immune function in dairy cows. Therefore, in the present study we investiga
Externí odkaz:
https://doaj.org/article/fcd475e1d2634bdca0e1ff2261aa9819
Autor:
Desmarchelier Charles, Dahlhoff Christoph, Keller Sylvia, Sailer Manuela, Jahreis Gerhard, Daniel Hannelore
Publikováno v:
BMC Genomics, Vol 13, Iss 1, p 84 (2012)
Abstract Background Small intestine and liver greatly contribute to whole body lipid, cholesterol and phospholipid metabolism but to which extent cholesterol and phospholipid handling in these tissues is affected by high fat Western-style obesogenic
Externí odkaz:
https://doaj.org/article/740d8e00098c4f74a28f820c66fcd7ed
Publikováno v:
Lipids in Health and Disease, Vol 10, Iss 1, p 247 (2011)
Abstract Background Maternal nutrition in pregnancy has a crucial impact on the development of the fetus. Dietary trans fatty acids (tFA) are known to have adverse health effects, especially during pregnancy. However, the distribution of tFA produced
Externí odkaz:
https://doaj.org/article/5f52ef1d8d874dc59447cc26eec6398d
Autor:
Springer Monika, Stange Rainer, Viehweger Martin, Hackermeier Ursula, Dawczynski Christine, Jahreis Gerhard
Publikováno v:
Lipids in Health and Disease, Vol 10, Iss 1, p 130 (2011)
Abstract Background and aim Marine n-3 fatty acids and γ-linolenic acid both have anti-inflammatory effects and may be useful to help treat inflammatory diseases. The effects of these alone or combined were examined in patients with arthritis in a r
Externí odkaz:
https://doaj.org/article/3d7fc9870c154f51894e2ffe98247347
Publikováno v:
Lipids in Health and Disease, Vol 10, Iss 1, p 141 (2011)
Abstract Background Increasing land restrictions and a reduced livestock-to-human ratio during the 20th century led the Maasai to lead a more sedentary, market-orientated lifestyle. Although plant-derived food nowadays contributes substantially to th
Externí odkaz:
https://doaj.org/article/ed91f61dc9964228a4c0dcb4127da38f
Publikováno v:
Lipids in Health and Disease, Vol 10, Iss 1, p 131 (2011)
Abstract Background To date, the influence of milk and dairy products on carcinogenesis remains controversial. However, lipids of ruminant origin such as conjugated linoleic acids (CLA) are known to exhibit beneficial effects in vitro and in vivo. Th
Externí odkaz:
https://doaj.org/article/20c57048855c44ae90f010da60110206
Work and diet-related risk factors of cardiovascular diseases: comparison of two occupational groups
Publikováno v:
Journal of Occupational Medicine and Toxicology, Vol 5, Iss 1, p 4 (2010)
Abstract Background Although work related risk factors associated with Cardiovascular Diseases (CD) have been well researched, there is no detailed knowledge regarding disparate occupational groups each with a different risk exposition. Therefore, tw
Externí odkaz:
https://doaj.org/article/dcc20377a6f84ad295b6c60df61530da
Publikováno v:
In Clinical Nutrition February 2015 34(1):7-14