Docosahexaenoic acid in the treatment of rheumatoid arthritis: A double-blind, placebo-controlled, randomized cross-over study with microalgae vs. sunflower oil

Autor: Dawczynski, C., Dittrich, M., Neumann, T., Goetze, K., Welzel, A., Oelzner, P., Völker, S., Schaible, A.M., Troisi, F., Thomas, L., Pace, S., Koeberle, A., Werz, O., Schlattmann, P., Lorkowski, S., Jahreis, G.

Publikováno v: In Clinical Nutrition April 2018 37(2):494-504

Influence of roasting conditions on health-related compounds in different nuts

Autor: Schlörmann, W., Birringer, M., Böhm, V., Löber, K., Jahreis, G., Lorkowski, S., Müller, A.K., Schöne, F., Glei, M.

Publikováno v: In Food Chemistry 1 August 2015 180:77-85

Individual participant data (IPD)-level meta-analysis of randomised controlled trials with vitamin D-fortified foods to estimate Dietary Reference Values for vitamin D.

Autor: Cashman KD; Cork Centre for Vitamin D and Nutrition Research, School of Food and Nutritional Sciences, University College Cork, Cork, Ireland. k.cashman@ucc.ie.; Department of Medicine, University College Cork, Cork, Ireland. k.cashman@ucc.ie., Kiely ME; Cork Centre for Vitamin D and Nutrition Research, School of Food and Nutritional Sciences, University College Cork, Cork, Ireland., Andersen R; Research Group for Risk-Benefit, Division for Diet, Disease Prevention and Toxicology, National Food Institute, Technical University of Denmark, Kgs. Lyngby, Denmark., Grønborg IM; Research Group for Risk-Benefit, Division for Diet, Disease Prevention and Toxicology, National Food Institute, Technical University of Denmark, Kgs. Lyngby, Denmark., Madsen KH; Research Group for Risk-Benefit, Division for Diet, Disease Prevention and Toxicology, National Food Institute, Technical University of Denmark, Kgs. Lyngby, Denmark., Nissen J; Research Group for Risk-Benefit, Division for Diet, Disease Prevention and Toxicology, National Food Institute, Technical University of Denmark, Kgs. Lyngby, Denmark., Tetens I; Research Group for Risk-Benefit, Division for Diet, Disease Prevention and Toxicology, National Food Institute, Technical University of Denmark, Kgs. Lyngby, Denmark.; Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen, Frederiksberg C, Copenhagen, Denmark., Tripkovic L; Department of Nutritional Sciences, School of Biosciences and Medicine, Faculty of Health and Medical Sciences, University of Surrey, Guildford, UK., Lanham-New SA; Department of Nutritional Sciences, School of Biosciences and Medicine, Faculty of Health and Medical Sciences, University of Surrey, Guildford, UK., Toxqui L; Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), Madrid, Spain., Vaquero MP; Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), Madrid, Spain., Trautvetter U; Institute of Nutrition, Friedrich Schiller University of Jena, Dornburger Str, 24, 07743, Jena, Germany., Jahreis G; Institute of Nutrition, Friedrich Schiller University of Jena, Dornburger Str, 24, 07743, Jena, Germany., Mistry VV; Dairy Science Department, South Dakota State University, Brookings, 57007, USA., Specker BL; Ethel Austin Martin Endowed Program in Human Nutrition, South Dakota State University, Brookings, 57007, USA., Hower J; Überörtliche Gemeinschaftspraxis für Kinder- und Jugendmedizin Standort Dümpten, Mellinghofer Straße 256, 45475, Mülheim an der Ruhr, Germany., Knoll A; Freelance Statistician, Kreppe 2, 85276, Pfaffenhofen/Ilm, Germany., Wagner D; Department of Nutritional Sciences, University of Toronto, Toronto, M563E2, Canada., Vieth R; Department of Nutritional Sciences, University of Toronto, Toronto, M563E2, Canada.; Department of Pathology and Laboratory Medicine, Mount Sinai Hospital, Toronto, M5G1X5, Canada., Öhlund I; Department of Clinical Sciences, Pediatrics, Umeå University, Umeå, Sweden., Karlsland Åkeson P; Department of Clinical Sciences, Pediatrics, Lund University, Lund, Sweden., Brett NR; School of Human Nutrition, McGill University, Sainte Anne de Bellevue, QC, Canada., Weiler HA; School of Human Nutrition, McGill University, Sainte Anne de Bellevue, QC, Canada., Ritz C; Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen, Frederiksberg C, Copenhagen, Denmark.

Publikováno v: European journal of nutrition [Eur J Nutr] 2021 Mar; Vol. 60 (2), pp. 939-959. Date of Electronic Publication: 2020 Jun 15.

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Update on regulations of aluminium intake -biochemical and toxicological assessment.

Autor: Schäfer, U.¹ ulrich.schaefer@uni-jena.de, Jahreis, G.¹

Publikováno v: Trace Elements & Electrolytes. 2009 2nd Quarter, Vol. 26 Issue 2, p95-99. 5p.