Zobrazeno 1 - 10
of 75
pro vyhledávání: '"Jahncke Michael L."'
Autor:
Wu Jian, Goodrich Katheryn M., Eifert Joseph D., Jahncke Michael L., O’Keefe Sean F., Welbaum Gregory E., Neilson Andrew P.
Publikováno v:
Open Agriculture, Vol 3, Iss 1, Pp 163-170 (2018)
Foodborne illnesses have been a heavy burden in the United States and globally. Many medicinal herbs have been cultivated in the US and many of which contain antimicrobial compounds with the potential to be used for food preservation. Methanol/water
Externí odkaz:
https://doaj.org/article/402437ac5a584f20a02e762c04d0cb7f
Provides an overview and general framework for good aquaculture practices, oriented to Virginia's growing pond and recirculating aquaculture production systems.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2485::ec5bf03e3a85def7b2dd440d4b87282f
https://pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/600/600-054/600-054(CNRE-40P).pdf
https://pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/600/600-054/600-054(CNRE-40P).pdf
Autor:
Wu, Jian, Goodrich, Katheryn M., Eifert, Joseph D., Jahncke, Michael L., O'Keefe, Sean F., Welbaum, Gregory E., Neilson, Andrew P.
Foodborne illnesses have been a heavy burden in the United States and globally. Many medicinal herbs have been cultivated in the US and many of which contain antimicrobial compounds with the potential to be used for food preservation. Methanol/water
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2485::705b6b4f2fd0bfb880fba9b40304b3cb
https://hdl.handle.net/10919/93248
https://hdl.handle.net/10919/93248
Publikováno v:
International Journal of Food Sciences & Nutrition. Feb2004, Vol. 55 Issue 1, p45. 7p.
Autor:
Jahncke, Michael L.
Food microorganisms are found on all surfaces (skin and gills) and in the intestines of fishery products.[...] Published version
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2485::173762315762de445ff4d383a649e75d
https://hdl.handle.net/10919/79284
https://hdl.handle.net/10919/79284
Autor:
Villalba, Abigail, Jahncke, Michael L., 1951, Monis, Farah, Good, Sarah, Mickiewicz, Courtney, Schools, Danielle
Provides answers to frequently asked questions related to the monitoring of the 8 key sanitation areas required for the sale of seafood products under the Seafood HACCP program.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2485::b49d03a89b8df3c5a2596cc416a6300c
https://hdl.handle.net/10919/75357
https://hdl.handle.net/10919/75357
Autor:
Villalba, Abigail, Jahncke, Michael L., 1951, Monis, Farah, Good, Sarah, Mickiewicz, Courtney, Schools, Danielle
This Spanish language version of AREC-163 provides answers to frequently asked questions related to the monitoring of the 8 key sanitation areas required for the sale of seafood products under the Seafood HACCP program.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2485::8cb8b2dd0e71fc962c13edbd698ae71b
http://www.pubs.ext.vt.edu/AREC/AREC-171S/AREC-171S-PDF.pdf
http://www.pubs.ext.vt.edu/AREC/AREC-171S/AREC-171S-PDF.pdf
Autor:
Jian Wu, Goodrich, Katheryn M., Eifert, Joseph D., Jahncke, Michael L., O'Keefe, Sean F., Welbaum, Gregory E., Neilson, Andrew P.
Publikováno v:
Open Agriculture; Jan2018, Vol. 3 Issue 1, p163-170, 8p
Akademický článek
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Autor:
Sarnoski, Paul J., O'Keefe, Sean F., Jahncke, Michael L., Mallikarjunan, Parameswarakumar, Flick, George J.
Traditionally crab meat spoilage has been evaluated using sensory panels. A method was developed using solid-phase microextraction–gas chromatography–mass spectrometry (SPME–GC–MS) to examine the aroma profile of blue crab (Callinectes sapidu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2485::8f3be42e0aeab882a65c183cb5e9dfcd
https://hdl.handle.net/10919/73515
https://hdl.handle.net/10919/73515