Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Jahid Hasan Shourove"'
Autor:
Mukta Roy, Jahid Hasan Shourove, Rhythm Singha, Tawkir Ahmed Tonmoy, Gokul Chandra Biswas, Fariha Chowdhury Meem, Parvej Hasan John, Mitu Samadder, Md. Azmain Al Faik
Publikováno v:
Heliyon, Vol 10, Iss 18, Pp e37750- (2024)
The rapid dietary changes experienced by indigenous people worldwide threaten the use of traditional foods, which are often undervalued. This study focused on evaluating the antioxidant and antibacterial efficacy of five vegetables typically consumed
Externí odkaz:
https://doaj.org/article/6c2704eebe8e4805ad9dff1fea3863d9
Autor:
Jahid Hasan Shourove, Fariha Chowdhury Meem, Razia Sultana Chowdhury, Shamima Akther Eti, Mitu Samaddar
Publikováno v:
Heliyon, Vol 10, Iss 14, Pp e34605- (2024)
Tea red spider mite (TRSM), Oligonychus coffeae Nietner, is one of the major pests that cause considerable crop losses in all tea-growing countries. TRSM management often involves the use of multiple chemical pesticides that are linked to human healt
Externí odkaz:
https://doaj.org/article/a39eda43082d4d2fa177888692f22473
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-10 (2023)
Abstract Metabolic syndrome (MetS) is a group of medical conditions that increase the risk of cardiovascular disease, stroke, and type 2 diabetes. While there are numerous studies on the prevalence of MetS in the general adult population worldwide, l
Externí odkaz:
https://doaj.org/article/e37e0fea979e4aa38306d47bcf3fc4a0
Autor:
Shamima Akther Eti, Muhammad Saiful Islam, Jahid Hasan Shourove, Badhan Saha, Swapan Kumer Ray, Shahin Sultana, Md Aftab Ali Shaikh, Mohammad Mahbubur Rahman
Publikováno v:
Heliyon, Vol 9, Iss 9, Pp e19667- (2023)
Plastic-based food-contact materials are potentially threatening the environment and public health by releasing toxic heavy metals. This study aimed to identify the types of plastic commonly used in Bangladesh as food-contact materials (FCMs) and ass
Externí odkaz:
https://doaj.org/article/1a7849b9fe0d48c0906670e477341669
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 8, Iss 12, Pp 2749-2755 (2020)
This study was undertaken to estimate the antioxidant activity and total tannin content of Moringa olifera Lam. (Moringa) leaves and find a suitable extraction condition for maximum yield. Two types of solvent and three different extraction times and
Externí odkaz:
https://doaj.org/article/c75eec29e01e42c6b2cfc185f2ca7fb2
Publikováno v:
PLoS ONE, Vol 17, Iss 12, p e0278952 (2022)
BackgroundChildhood anemia is a global public health issue. In this study, we assessed the potential sociodemographic and dietary factors associated with the prevalence of anemia among children aged 6-59 months in Nigeria.MethodsIn this cross-section
Externí odkaz:
https://doaj.org/article/0f766438143b4a31867434d6c7e75c59
Publikováno v:
Clinical Epidemiology and Global Health, Vol 12, Iss , Pp 100896- (2021)
Externí odkaz:
https://doaj.org/article/b101755106104e50b4a2ae982ddfd2f7
Publikováno v:
Bangladesh Journal of Botany. 50:1035-1039
Antioxidant and antibacterial activities of four underutilized fruits namely Jujube (Ziziphus mauritiana Lam.), Olive (Elaeocarpus serratus L.), Roselle (Hibiscus sabdariffa L.), and Taikor (Garcinia pedunculata Roxb.) commonly found in Bangladesh we
Autor:
Jahid Hasan Shourove, Md. Atikul Islam Bulbul, Rahul Biswas, Animesh Sarkar, Shafi Ahmed, Mukta Roy, Mohammad A. Hossain
Publikováno v:
Journal of Food Measurement and Characterization. 16:471-485
Thin layer drying of the Citrus macroptera samples pretreated with 2% NaCl, 10% sucrose, and 10% glucose solution was accomplished in a humidity chamber to evaluate the effects of drying temperatures (45, 50, and 55 °C) on drying kinetics and check
Antibiotic-resistant pathogens disseminated through food are a public health concern. Although a significant proportion of the urban population in developing countries consume street-vended foods, their role in spreading antibiotic resistance has bee
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::310ffd8958e87a9e5e209d33b9950bd5
https://doi.org/10.1101/2022.06.28.497961
https://doi.org/10.1101/2022.06.28.497961