The Effects of a Dairy Probiotic Product, Espar, on Salivary Calcium and Mutans Streptococci

Autor: Poureslami, Hamidreza, Pishbin, Lida, Eslaminejad, Zahra, Jahani Moqadam, Fatemeh, Rashid Farokhi, Moshtagh

Publikováno v: Journal of Dental Research, Dental Clinics, Dental Prospects, Vol 7, Iss 3, Pp 147-151 (2013)
Journal of Dental Research, Dental Clinics, Dental Prospects

Background and aims. Espar is a dairy product of probiotic nature that contains useful bacteria and high calcium con-tent. The aim of this study was to analyze effects of daily consumption of Espar on the number of salivary mutans strepto-cocci and t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e78ee95e92619f769795326f0c9cc115
http://dentistry.tbzmed.ac.ir/joddd/index.php/joddd/article/view/894/301