Phyto-Assisted Synthesis of Nanoselenium-Surface Modification and Stabilization by Polyphenols and Pectins Derived from Agricultural Wastes.

Autor: Golub N; Faculty of Pharmacy and Biochemistry, University of Zagreb, 10000 Zagreb, Croatia., Galić E; Faculty of Agrobiotechnical Sciences Osijek, Josip Juraj Strossmayer University of Osijek, 31000 Osijek, Croatia., Radić K; Faculty of Pharmacy and Biochemistry, University of Zagreb, 10000 Zagreb, Croatia., Jagodić AM; Faculty of Pharmacy and Biochemistry, University of Zagreb, 10000 Zagreb, Croatia., Predović N; Faculty of Pharmacy and Biochemistry, University of Zagreb, 10000 Zagreb, Croatia., Katelan K; Faculty of Pharmacy and Biochemistry, University of Zagreb, 10000 Zagreb, Croatia., Tesla L; Faculty of Pharmacy and Biochemistry, University of Zagreb, 10000 Zagreb, Croatia., Pedisić S; Faculty of Food Technology and Biotechnology, University of Zagreb, 10000 Zagreb, Croatia., Vinković T; Faculty of Agrobiotechnical Sciences Osijek, Josip Juraj Strossmayer University of Osijek, 31000 Osijek, Croatia., Vitali Čepo D; Faculty of Pharmacy and Biochemistry, University of Zagreb, 10000 Zagreb, Croatia.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2023 Mar 06; Vol. 12 (5). Date of Electronic Publication: 2023 Mar 06.