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pro vyhledávání: '"Jager AV"'
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Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Apolinário LA; Department of Pathology and Legal Medicine, School of Medicine at Ribeirão Preto, University of São Paulo, Av. do Café, s/n, CEP, 14040-903, Ribeirão Preto, SP, Brazil., Ramalho LNZ; Department of Pathology and Legal Medicine, School of Medicine at Ribeirão Preto, University of São Paulo, Av. do Café, s/n, CEP, 14040-903, Ribeirão Preto, SP, Brazil., Moosavi MH; Department of Food Science and Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Jager AV; Department of Bio Molecular Sciences, School of Pharmaceutical Sciences at Ribeirão Preto, University of São Paulo, Av. do Café, s/n, CEP, 14040-903, Ribeirão Preto, SP, Brazil., Augusto MJ; Department of Pathology and Legal Medicine, School of Medicine at Ribeirão Preto, University of São Paulo, Av. do Café, s/n, CEP, 14040-903, Ribeirão Preto, SP, Brazil., Trotta MR; Department of Pathology and Legal Medicine, School of Medicine at Ribeirão Preto, University of São Paulo, Av. do Café, s/n, CEP, 14040-903, Ribeirão Preto, SP, Brazil., Petta T; Actinobac Agrosciences. Supera - Parque de Inovação e Tecnologia de Ribeirão Preto, Av. Dra. Nadir Águiar, 1805, CEP, 14056-680, Ribeirão Preto, SP, Brazil., Khaneghah AM; Department of Food Science, Faculty of Food Engineering, University of Campinas (UNICAMP). R. Monteiro Lobato, 80, CEP, 13083-862, Campinas, SP, Brazil., Oliveira CAF; Department of Food Engineering, School of Animal Science and Food Engineering, University of São Paulo. Av. Duque de Caxias Norte, 225, CEP, 13635-900, Pirassununga, SP, Brazil. Electronic address: carlosaf@usp.br., Ramalho FS; Department of Pathology and Legal Medicine, School of Medicine at Ribeirão Preto, University of São Paulo, Av. do Café, s/n, CEP, 14040-903, Ribeirão Preto, SP, Brazil.
Publikováno v:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association [Food Chem Toxicol] 2021 Jul; Vol. 153, pp. 112263. Date of Electronic Publication: 2021 May 17.
Autor:
Castro KADF; Department of Physics and Chemistry, Faculty of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo, 14040-903 SP, Brazil.; LAQV-REQUIMTE, Department of Chemistry, University of Aveiro, 3810-193 Aveiro, Portugal., Ramos L; Department of Physics and Chemistry, Faculty of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo, 14040-903 SP, Brazil., Mesquita M; LAQV-REQUIMTE, Department of Chemistry, University of Aveiro, 3810-193 Aveiro, Portugal., Biazzotto JC; Department of Physics and Chemistry, Faculty of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo, 14040-903 SP, Brazil., Moura NMM; LAQV-REQUIMTE, Department of Chemistry, University of Aveiro, 3810-193 Aveiro, Portugal., Mendes RF; CICECO - Aveiro Institute of Materials, Department of Chemistry, University of Aveiro, 3810-193 Aveiro, Portugal., Almeida Paz FA; CICECO - Aveiro Institute of Materials, Department of Chemistry, University of Aveiro, 3810-193 Aveiro, Portugal., Tomé AC; LAQV-REQUIMTE, Department of Chemistry, University of Aveiro, 3810-193 Aveiro, Portugal., Cavaleiro JAS; LAQV-REQUIMTE, Department of Chemistry, University of Aveiro, 3810-193 Aveiro, Portugal., Simões MMQ; LAQV-REQUIMTE, Department of Chemistry, University of Aveiro, 3810-193 Aveiro, Portugal., Faustino MAF; LAQV-REQUIMTE, Department of Chemistry, University of Aveiro, 3810-193 Aveiro, Portugal., Jager AV; Department of Physics and Chemistry, Faculty of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo, 14040-903 SP, Brazil., Nakagaki S; Laboratory of Bioinorganic and Catalysis, Department of Chemistry, Federal University of Paraná, 81531-980 Paraná, Brazil., P M S Neves MG; LAQV-REQUIMTE, Department of Chemistry, University of Aveiro, 3810-193 Aveiro, Portugal., da Silva RS; Department of Physics and Chemistry, Faculty of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo, 14040-903 SP, Brazil.
Publikováno v:
ACS applied bio materials [ACS Appl Bio Mater] 2021 Jun 21; Vol. 4 (6), pp. 4925-4935. Date of Electronic Publication: 2021 May 19.
Autor:
Souto PCMC; Department of Food Engineering, School of Animal Science and Food Engineering, University of São Paulo, Pirassununga, SP, 13635-900, Brazil., Jager AV; Department of Physics and Chemistry, School of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo, Ribeirão Preto, SP, 14040-903, Brazil., Tonin FG; Department of Biosystems Engineering, School of Animal Science and Food Engineering, University of São Paulo, Pirassununga, SP, 13635-900, Brazil., Petta T; Department of Food Engineering, School of Animal Science and Food Engineering, University of São Paulo, Pirassununga, SP, 13635-900, Brazil., Di Gregório MC; Department of Food Engineering, School of Animal Science and Food Engineering, University of São Paulo, Pirassununga, SP, 13635-900, Brazil., Cossalter AM; Toxalim (Research Centre in Food Toxicology), Université de Toulouse, INRA, ENVT, INP-Purpan, UPS, Toulouse, France., Pinton P; Toxalim (Research Centre in Food Toxicology), Université de Toulouse, INRA, ENVT, INP-Purpan, UPS, Toulouse, France., Oswald IP; Toxalim (Research Centre in Food Toxicology), Université de Toulouse, INRA, ENVT, INP-Purpan, UPS, Toulouse, France., Rottinghaus GE; Veterinary Medical Diagnostic Laboratory, University of Missouri, 65211, Columbia, MO, USA., Oliveira CAF; Department of Food Engineering, School of Animal Science and Food Engineering, University of São Paulo, Pirassununga, SP, 13635-900, Brazil. Electronic address: carlosaf@usp.br.
Publikováno v:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association [Food Chem Toxicol] 2017 Oct; Vol. 108 (Pt A), pp. 1-9. Date of Electronic Publication: 2017 Jul 18.