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Autor:
Immink, Maarten M., van Zoonen, Kim, Jager, Nina M., Pluijmaekers, Anne J.M., de Melker, Hester E., van der Maas, Nicoline A.T., Bekker, Mireille N.
Supplementary Material 1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5a16db109e994a8daf09346fb08fd336
Publikováno v:
Proceedings of the 9th International Congress Flour-Bread '17 [and] 11th Croatian Congress of Cereal Technologists
In recent years, seed bread has become one of the favourite breads for consumers, due to its better taste, nutritional value, and positive health effects. This paper illustrates the process of the microbiological quality analysis of organically grown
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::34d2839b1cd020af3f91a09d737120de
https://repozitorij.ptfos.hr/islandora/object/ptfos:1533
https://repozitorij.ptfos.hr/islandora/object/ptfos:1533
Autor:
Anguy, Yannick, Banjac, Maja, Bituh, Martina, Bucić-Kojić, Ana, Colić Barić, Irena, Čabarkapa, Ivana, Dugandžić, Sanja, Dukić, Branimir, Dukić, Stojanka, Hanžić, Ivona, Jager, Nina, Knežević, Nada, Koceva Komlenić, Daliborka, Komes, Draženka, Lalić, Alojzije, Lenart, Lidija, Majić, Goranka, Mandić, Anamarija, Matanić, Josipa, Oguić, Ana, Palfi, Marina, Panjkota Krbavčić, Ines, Planinić, Mirela, Podravac, Dijana, Rumbak, Ivana, Rumora Samarin, Ivana, Šatalić, Zvonimir, Šelo, Gordana, Šimić, Gordana, Šušak, Ana, Tišma, Marina
Publikováno v:
Flour-Bread
Brašno-Kruh
Brašno-Kruh
Proceedings contains 5 Reviews, 11 Original research articles and 2 Professional articles presented at 9th International Congress Flour – Bread ’17 and 11th Croatian Congress of Cereal Technologists Brašno – Kruh ’17.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4102::0fdb9954359be9fc619f7bb517ce7b82
https://repozitorij.ptfos.hr/islandora/object/ptfos:1532
https://repozitorij.ptfos.hr/islandora/object/ptfos:1532
Autor:
Jager, Nina
Organski uzgojene sjemenke biljaka uljarica i orašasti plodovi te proizvodi njihove prerade su zbog zadržanih nutritivnih vrijednosti, boljeg okusa i pozitivnih učinaka na zdravlje sve omiljeniji današnjim potrošačima. Mnogi od tih proizvoda se
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::4e0f61563f69d9fd378fcf58a33c311f
https://repozitorij.ptfos.hr/islandora/object/ptfos:1197/datastream/PDF
https://repozitorij.ptfos.hr/islandora/object/ptfos:1197/datastream/PDF
Publikováno v:
MESO; Nov/Dec2020, Vol. 22 Issue 6, p475-483, 9p
Autor:
Jager, Nina
Mikroorganizmi sunormalni stanovnici prirodnih voda te imaju izrazitu ulogu u vodenom okolišu. Neki od njih imaju životno važne uloge u vodenom ekosustavu,ostali su važni i zanimljivi zbog rasta u otpadnim vodama te stoga i predstavljaju potencij
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4102::a57eb529312fbc2f7edbba6db07a5aef
https://repozitorij.ptfos.hr/islandora/object/ptfos:37
https://repozitorij.ptfos.hr/islandora/object/ptfos:37
Autor:
Jäger, Nina
Die ligamentäre und muskuläre Stabilisierung des Kniegelenks ist von entscheidender Bedeutung, da der große Bewegungsumfang keine knöcherne Sicherung duldet. Verletzungen der Kapsel-Band-Strukturen und insbesondere der Kreuzbänder können zu Ins