Zobrazeno 1 - 10 of 28 pro vyhledávání: '"Jagbir Rehal"'
1
Akademický článek
Milk proteins: chemistry, functionality and diverse industrial applications
Autor: Gulzar Ahmad Nayik, Amir Gull, Lubna Masoodi, Muhammed Navaf, Kappat Valiyapeediyekkal Sunooj, İlknur Ucak, Maliha Afreen, Preetinder Kaur, Jagbir Rehal, Yash D. Jagdale, Seema Ramniwas, Rattan Singh, Robert Mugabi
Publikováno v: Cogent Food & Agriculture, Vol 10, Iss 1 (2024)
Milk proteins play a pivotal role in human nutrition and serve as abundant reservoirs of essential amino acids and bioactive compounds. Beyond their nutritional significance, they are also crucial ingredients in the food industry due to their unique
Externí odkaz: https://doaj.org/article/867e5aed7e4c413f81789896cfe265fc
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3
Akademický článek
Removal of pesticide residues in food using ozone
Autor: Diksha, Samandeep, Jagbir Rehal, Jaspreet Kaur
Publikováno v: Food Chemistry Advances, Vol 3, Iss , Pp 100512- (2023)
Food is the main source of energy in the human diet, but the regrettable part is the heavy use of pesticides during their growth which in turn reflects in the final produce in the form of remaining metabolites or residues. Research are being carried
Externí odkaz: https://doaj.org/article/e1b93a12e4474258a3282797247dd60c
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4
Akademický článek
Assessment of optimum mineral zinc fertilizer rate for quantitative and qualitative production of sugarcane in north-western India
Autor: Salwinder Singh Dhaliwal, Vivek Sharma, Arvind Kumar Shukla, Jadgish Singh, Vibha Verma, Manmeet Kaur, Prabhjot Singh, Jagbir Rehal
Publikováno v: Journal of Trace Elements and Minerals, Vol 2, Iss , Pp 100021- (2022)
Sugarcane crop has tremendous potential to increase the farmers income, however the deficiency of micronutrients especially zinc (Zn) deficiency in Indo-Gangetic plains regions is one of the major constraints in improving the sugarcane productivity a
Externí odkaz: https://doaj.org/article/a5dcc1a1ae4f43a499cea2600751fe13
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8
Quality and Shelf Life of Ready to Cook Mozzarella Cheese Stick Snack with Different Packaging Materials and Methods under Refrigerated Storage
Autor: Ruchika Joshi, Jagbir Rehal, Amarjit Kaur, K.S. Minhas
Publikováno v: Asian Journal of Dairy and Food Research.
Background: The effect of packaging material (polyethylene and laminated pouches) and method of packaging (atmospheric and vacuum packaging) on the shelf-life of mozzarella cheese stick snacks stored under refrigerated conditions was studied. Methods
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b4f4a2de7c45159d2ce857324ef4e2df
https://doi.org/10.18805/ajdfr.dr-1822
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9
Physico-chemical and Nutritional Assessment of Toffees Developed from Figs
Autor: Shivani Kaul, Jagbir Rehal
Publikováno v: Asian Journal of Dairy and Food Research.
Background: Fig is emerging as an important functional food because it is considered to be an important source of dietary fiber, vitamins and various useful minerals like Iron, calcium, magnesium, etc. Fruit toffees contain nutrients like vitamins an
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2b26dfdb5bcc3b0c7a657a88dfa8c458
https://doi.org/10.18805/ajdfr.dr-1839
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10
Extraction of bioactives from citrus
Autor: Raouf Aslam, Poonam Aggarwal, Mudasir Yaqoob, Jagbir Rehal
Citrus is characterized by a rich aroma, alluring taste, and abundant bioactive compounds. Its processing leads to the generation of huge waste, like peel and pomace. Valorization of citrus waste is of utmost importance as it is rich in functional mo
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::8734c12ba8d08bf233f365f60552520a
https://doi.org/10.1016/b978-0-12-817388-6.00015-5
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