Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Jaganmohan Rao, Lingamallu"'
Autor:
Shashirekha, Mysore N., Baskaran, Revathy, Jaganmohan Rao, Lingamallu, Vijayalakshmi, Munusamy R., Rajarathnam, Somasundaram
Publikováno v:
In LWT - Food Science and Technology 2008 41(2):236-243
Autor:
Jayaprakasha, Guddadarangavvanahally K., Jaganmohan Rao, Lingamallu, Sakariah, Kunnumpurath K.
Publikováno v:
In Bioorganic & Medicinal Chemistry 2004 12(19):5141-5146
Autor:
Manjunatha Rangaswamy Javagal, Chinnababu Baggu, S.M. Aradhya, Saravanan Kandasamy, Venkateswarlu Yenamandra, Jaganmohan Rao Lingamallu
Publikováno v:
Journal of Food Science. 79:H988-H1001
In this study, we attempted to explore banana rhizome (BR) as a source of natural bioactive compounds. Dried BR powder was subjected to sequential extraction using solvents with increasing polarity and studied for antioxidant activities. Chloroform a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bc8fb9b4283ec80f3e7bb4448e1b4f91
https://doi.org/10.1111/1750-3841.12414
https://doi.org/10.1111/1750-3841.12414
Publikováno v:
Phytotherapy Research; Mar2015, Vol. 29 Issue 3, p450-458, 9p
Publikováno v:
International Journal of Food Science & Technology; Apr2011, Vol. 46 Issue 4, p879-886, 8p, 2 Charts, 3 Graphs