Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Jagan M. Billakanti"'
Publikováno v:
Journal of Polymers and the Environment. 28:725-736
Replacement of existing plastics derived from non-renewable and petrochemical sources will require the creation of new environmentally friendly polymers. Natural products such as protein containing waste generated from dairy factories have considerab
Autor:
Michael D W Griffin, Jagan M Billakanti, Akshita Wason, Sabrina Keller, Haydyn D T Mertens, Sarah C Atkinson, Renwick C J Dobson, Matthew A Perugini, Juliet A Gerrard, Frederick Grant Pearce
Publikováno v:
PLoS ONE, Vol 7, Iss 7, p e40318 (2012)
In plants, the lysine biosynthetic pathway is an attractive target for both the development of herbicides and increasing the nutritional value of crops given that lysine is a limiting amino acid in cereals. Dihydrodipicolinate synthase (DHDPS) and di
Externí odkaz:
https://doaj.org/article/1ea922ff58024eaf9855c830510354cf
Publikováno v:
International Dairy Journal. 78:112-121
Disposal of milk protein-containing wastewater from the milk industry is of considerable environmental concern. Solid material, including caseins, can be harvested in large quantities from dairy factory wastewater using dissolved air flotation (DAF).
Publikováno v:
International Dairy Journal. 99:104546
As the use of bovine lactoferrin (bLF) has increased, greater regulatory and commercial interest is being placed on bLF identification and quantitation and quality. Several methods can be used to quantitate bLF, but a robust accurate quantification m
Publikováno v:
Food and Bioproducts Processing. 92:199-207
Protein A mimetic peptide ligands have several benefits over conventional Protein A/G ligands, namely that they are small in size, have low production costs, are stable over a wide range of pH values and can withstand cleaning by harsh sanitization a
Publikováno v:
Process Biochemistry. 48:1999-2008
A novel method for the efficient extraction of fucoxanthin and lipids containing polyunsaturated fatty acids (PUFAs) from the brown seaweed Undaria pinnatifida was developed and demonstrated at a laboratory scale. U. pinnatifida, also known as Wakame
Autor:
Teresa Moreno, Stephen Tallon, Jagan M. Billakanti, Owen J. Catchpole, Fernando Montañés, Wayne Eltringham, Erika Vagi, Peter Dyer
Publikováno v:
American Journal of Biochemistry and Biotechnology. 8:263-287
Supercritical fluids are increasingly being used and promoted at a laboratory and pilot scale to produce high value, natural bioactives from biologically based raw materials. Supercritical CO2 is overwhelmingly the solvent of choice for these operati
Publikováno v:
International Dairy Journal. 20:96-105
A surface plasmon resonance (SPR) method is described for quantitative determination of α-lactalbumin, β-lactoglobulin, bovine serum albumin, lactoferrin and immunoglobulin G simultaneously in raw and processed milk samples, whey fractions and vari
Autor:
Conan J. Fee, Jagan M. Billakanti
Publikováno v:
Biotechnology and Bioengineering. 103:1155-1163
Extraction and purification of high-valueminor proteins directly from milk without pre-treatmentis a challenge for the dairy industry. Pre-treatment of milkbefore extraction of proteins by conventional packed-bedchromatography is usually necessary t
The properties of the classes of proteins found in bovine milk and increasingly used as nutraceuticals are reviewed. Whey proteins, an important class of dairy nutraceutical products, can be classified as acidic and basic proteins and immunoglobulins
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b44997d6693d7e2da99111469a253d63
https://doi.org/10.1533/9780857090751.2.450
https://doi.org/10.1533/9780857090751.2.450