Zobrazeno 1 - 10 of 10 pro vyhledávání: '"Jaff Ribeiro da Silva"'
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Akademický článek
Incorporação de ômega-3 no tecido muscular da tilápia do Nilo alimentada com dietas contendo silagem de cabeça de camarão Incorporation of n-3 in muscular tissue of Nile tilapia fed with shrimp head silage
Autor: Carolina Nunes Costa, Jaff Ribeiro da Silva, Fulvio Viegas Teixeira de Melo, Hamilton Hisano, Janice Izabel Druzian, Leandro Portz
Publikováno v: Ciência Rural, Vol 42, Iss 1, Pp 172-177 (2012)
O objetivo deste estudo foi avaliar a incorporação de ômega-3 EPA (eicosapentaenóico) e DHA (docosahexanóico) no tecido muscular de tilápias do Nilo alimentadas com dietas suplementadas com diferentes níveis de silagem de cabeça de camarão L
Externí odkaz: https://doaj.org/article/19bdfa3e347846d3b7cb65967667425e
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2
Valorization of crude glycerol based on biological processes for accumulation of lipophilic compounds
Autor: Maria Beatriz P.P. Oliveira, Joana Santos, Cristiane Santos de Jesus, Carolina Oliveira de Souza, Jaff Ribeiro da Silva, Samantha Serra Costa, Denilson de Jesus Assis, Andréa Lobo Miranda, Janice Izabel Druzian
Publikováno v: International Journal of Biological Macromolecules. 129:728-736
Bacteria that are capable of accumulating lipids in their cells as storage compounds can also produce polyhydroxyalkanoates of high technological value, depending on the specific culture conditions. The objective of this study was to utilize crude gl
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4146ef4b5543b99ba6e08ef244308244
https://doi.org/10.1016/j.ijbiomac.2019.02.077
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3
Coffee-cocoa additives for bio-based antioxidant packaging
Autor: Janice Izabel Druzian, Elaine Christine Magalhães Cabral de Albuquerque, Pricila Veiga-Santos, Carolina Oliveira de Souza, Jaff Ribeiro da Silva, Luciana T. Silva
Publikováno v: Food Packaging and Shelf Life. 18:37-41
Coffee and cocoa antioxidant capacity is well known, and besides its health benefits, great acceptance and availability; there is few information about their utilization, especially simultaneously, as antioxidant packaging additives. The antioxidant
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::565641ce88ea03e0e80be5ce118794ff
https://doi.org/10.1016/j.fpsl.2018.08.005
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4
IAF, QGF, and QDF Peptides Exhibit Cholesterol-Lowering Activity through a Statin-like HMG-CoA Reductase Regulation Mechanism: In Silico and In Vitro Approach
Autor: Mariana S.A. Silva, Ederlan de Souza Ferreira, Carolina Oliveira de Souza, Eduardo Maffud Cilli, Caio Alexandre da Cruz Souza, Jaff Ribeiro da Silva, Francine Johansson Azeredo, Marcelo Santos Castilho, Johnnie Santos, Victória Souza, Biane Oliveira Philadelpho, Victória Santiago
Publikováno v: International Journal of Molecular Sciences
Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
International Journal of Molecular Sciences, Vol 22, Iss 11067, p 11067 (2021)
Volume 22
Issue 20
In this study, in silico approaches are employed to investigate the binding mechanism of peptides derived from cowpea β-vignin and HMG-CoA reductase. With the obtained information, we designed synthetic peptides to evaluate their in vitro enzyme inh
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3482e92b5851405bcfb504a7ad33d3d6
https://doi.org/10.3390/ijms222011067
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6
Mango and Acerola Pulps as Antioxidant Additives in Cassava Starch Bio-based Film
Autor: Jaff Ribeiro da Silva, Jorge Lopez, Janice Izabel Druzian, Pricila Veiga-Santos, Carolina Oliveira de Souza, Luciana T. Silva
Publikováno v: Journal of Agricultural and Food Chemistry. 59:2248-2254
The objective of this study was to investigate the feasibility of incorporating mango and acerola pulps into a biodegradable matrix as a source of polyphenols, carotenoids, and other antioxidant compounds. We also sought to evaluate the efficacy of m
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c6e91b0f459921a30e7da9c948198a5a
https://doi.org/10.1021/jf1040405
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7
PRODUCTION AND CHARACTERIZATION OF POLYHYDROXYALKANOATES OBTAINED BY FERMENTATION OF CRUDE GLYCERIN FROM BIODIESEL
Autor: Janice Izabel Druzian, Tamiris Vilas Boas Figueiredo, Luciane Santos Sousa, Márcio Inomata Campos, Jaff Ribeiro da Silva
Publikováno v: Química Nova.
The aim of this study was to evaluate the production of polyhydroxyalkanoates (PHAs) by fermentation of Crude Glycerin, a byproduct of the biodiesel industry, by Cupriavidus necator IPT 026, 027 and 028. The influence of fermentation time and tempera
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::5577005583eba1f6bec0a4f5518d5fe4
https://doi.org/10.5935/0100-4042.20140183
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8
Ciência Rural
Autor: Jaff Ribeiro da Silva, Hamilton Hisano, Leandro Portz, Carolina Nunes Costa, Janice Izabel Druzian, Fúlvio Viegas Santos Teixeira de Melo
Publikováno v: Repositório Institucional da UFBA
Universidade Federal da Bahia (UFBA)
instacron:UFBA
Ciência Rural v.42 n.1 2012
Ciência Rural
Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
Ciência Rural, Volume: 42, Issue: 1, Pages: 172-177, Published: 13 DEC 2011
O objetivo deste estudo foi avaliar a incorporação de ômega-3 EPA (eicosapentaenóico) e DHA (docosahexanóico) no tecido muscular de tilápias do Nilo alimentadas com dietas suplementadas com diferentes níveis de silagem de cabeça de camarão L
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9247b47b4729625e1513d055b6f7a0cd
http://repositorio.ufba.br/ri/handle/ri/15696
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9
Otimização e validação intralaboratorial de método para análise de resíduos de cloranfenicol em leite caprino por cromatografia gasosa com detecção por captura de elétrons (CG/DCE)
Autor: Jaff Ribeiro da Silva, Luciana T. Silva, Janice Izabel Druzian
Publikováno v: Química Nova v.33 n.1 2010
Química Nova
Sociedade Brasileira de Química (SBQ)
instacron:SBQ
The presence of chloramphenicol residues in goat milk can cause toxic effects in the population. The present work consists of the optimization and validation of analytical methodology for determination of chloramphenicol residues in goat milk by GC/E
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::62bf04d66334623a378ffe658dcdd822
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422010000100017
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