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In most sources of lignocellulosic materials, the presence of lignin restricts access to the carbohydrate and hence prevents degradation. In the last few years biological pretreatment of lignocellulose has become a subject of growing commercial inter
Externí odkaz:
https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.235320
Publikováno v:
Repositório Institucional da UnicampUniversidade Estadual de CampinasUNICAMP.
Orientador : Yong Kun Park
Dissertação (mestrado) - Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos
Made available in DSpace on 2018-07-16T18:04:49Z (GMT). No. of bitstreams: 1 Jafelice_LuciaReginaSantos_M.pdf: 178
Dissertação (mestrado) - Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos
Made available in DSpace on 2018-07-16T18:04:49Z (GMT). No. of bitstreams: 1 Jafelice_LuciaReginaSantos_M.pdf: 178
Externí odkaz:
http://repositorio.unicamp.br/jspui/handle/REPOSIP/255862
In most sources of lignocellulosic materials, the presence of lignin restricts access to the carbohydrate and hence prevents degradation. In the last few years biological pretreatment of lignocellulose has become a subject of growing commercial inter
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______305::cbfe7e263e1ebe762154f52dcde72b27
https://surrey.eprints-hosting.org/848496/
https://surrey.eprints-hosting.org/848496/