Association of plant and animal protein intake with sleep quality and quality of life in hemodialysis patients: a multicenter cross-sectional study.

Autor: Jafari Maskouni, Saber, Bavi Behbahani, Hossein, Alipour, Meysam, Zare Javid, Ahmad, Fayazfar, Fatemeh, Tofighzadeh, Pardis, Shokri, Shiva, Keramatzadeh, Sara, Soltaniyan Dehkordi, Haleh, Sharifat, Morteza, Babajafari Esfandabad, Siavash, Shayanpour, Shokouh

Publikováno v: Frontiers in Nutrition; 2024, p1-13, 13p

Comparative Effects of Curcumin versus Nano-Curcumin on Insulin Resistance, Serum Levels of Apelin and Lipid Profile in Type 2 Diabetic Rats

Autor: Shamsi-Goushki, Ali, Mortazavi, Zinat, Mirshekar, Mohammad Ali, Mohammadi, Mahdi, Moradi-Kor, Nasroallah, Jafari-Maskouni, Saber, Shahraki, Mansour

Publikováno v: Diabetes, Metabolic Syndrome and Obesity: Targets and Therapy

Ali Shamsi-Goushki,1 Zinat Mortazavi,2 Mohammad Ali Mirshekar,3 Mahdi Mohammadi,2 Nasroallah Moradi-Kor,4 Saber Jafari-Maskouni,1 Mansour Shahraki5 1Department of Nutrition, School of Medicine, Zahedan University of Medical Sciences, Zahedan, Iran; 2

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::c77e998cb8bc1b31eb10f90a61c590cc
http://europepmc.org/articles/PMC7342486

Effects of quercetin on spatial memory, hippocampal antioxidant defense and BDNF concentration in a rat model of Parkinson's disease: An electrophysiological study.

Autor: Naghizadeh M; Student Research Committee, Zahedan University of Medical Sciences, Zahedan, Iran.; Department of Food Sciences and Nutrition, School of Medicine, Zahedan University of Medical Sciences, Zahedan, Iran., Mirshekar MA; Clinical Immunology Research Center, Zahedan University of Medical Sciences, Zahedan, Iran.; Department of Physiology, School of Medicine, Zahedan University of Medical Sciences, Zahedan, Iran., Montazerifar F; Department of Food Sciences and Nutrition, School of Medicine, Zahedan University of Medical Sciences, Zahedan, Iran., Saadat S; Department of Physiology, School of Medicine, Zahedan University of Medical Sciences, Zahedan, Iran., Shamsi Koushki A; Student Research Committee, Zahedan University of Medical Sciences, Zahedan, Iran.; Department of Food Sciences and Nutrition, School of Medicine, Zahedan University of Medical Sciences, Zahedan, Iran., Jafari Maskouni S; Student Research Committee, Zahedan University of Medical Sciences, Zahedan, Iran.; Department of Food Sciences and Nutrition, School of Medicine, Zahedan University of Medical Sciences, Zahedan, Iran., Afsharfar M; Student Research Committee, Zahedan University of Medical Sciences, Zahedan, Iran.; Department of Food Sciences and Nutrition, School of Medicine, Zahedan University of Medical Sciences, Zahedan, Iran., Arabmoazzen S; Deputy of Research and Technology, Zahedan University of Medical Sciences, Zahedan, Iran.

Publikováno v: Avicenna journal of phytomedicine [Avicenna J Phytomed] 2021 Nov-Dec; Vol. 11 (6), pp. 599-609.