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Publikováno v:
E3S Web of Conferences. 377:03011
This article reveals the results of studying various technological schemes of ionization of the fruit storage. The key factors influencing the quality of product processing are determined. The main requirements for ionizers for fruit storages and the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1b51d3ac596434a87c689d96f111b6ed
https://doi.org/10.1051/e3sconf/202337703011
https://doi.org/10.1051/e3sconf/202337703011
