Zobrazeno 1 - 10
of 67
pro vyhledávání: '"Jafar Nabati"'
Publikováno v:
پژوهشهای حبوبات ایران, Vol 15, Iss 1, Pp 1-21 (2024)
IntroductionChickpea is an important source of energy and protein of the Iranian people’s diet. Iran is one of the main centers of genetic diversity of this crop. The cultivation of chickpea nowadays is practiced using irrigation or supplemented ir
Externí odkaz:
https://doaj.org/article/61a173f35e6c4b7385ea4eeffe77eae5
Publikováno v:
پژوهشهای حبوبات ایران, Vol 14, Iss 2, Pp 181-208 (2024)
IntroductionSalinity stress is one of the most vital abiotic stresses which limits the production of crops. In recent decades, the area under chickpea cultivation in Iran has tripled, but unfortunately, its yield has decreased from 610 to 500 Kg per
Externí odkaz:
https://doaj.org/article/755396c78d544e78b18568dd035e2ea2
Physiological and molecular changes of onion (Allium cepa L.) seeds under different aging conditions
Publikováno v:
BMC Plant Biology, Vol 24, Iss 1, Pp 1-15 (2024)
Abstract Background Onion seeds have limited storage capacity compared to other vegetable seeds. It is crucial to identify the mechanisms that induce tolerance to storage conditions and reduce seed deterioration. To address this goal, an experiment w
Externí odkaz:
https://doaj.org/article/7b8225f3f7e94cdda8ec40ae19cb5203
Publikováno v:
Legume Science, Vol 5, Iss 4, Pp n/a-n/a (2023)
Abstract Drought stress markedly affects plant growth and crop production. In turn, treatment with some metal‐based nanoparticles (NPs) such as TiO2‐NPs could improve the plant tolerance against drought stress. In the present study, the effects o
Externí odkaz:
https://doaj.org/article/04974614174c4f80a1e385f51b531e0f
Publikováno v:
پژوهشهای حبوبات ایران, Vol 14, Iss 1, Pp 92-111 (2023)
IntroductionLentil (Lens culinaris Medik.) is an important legume that plays a significant role in food security and human nutrition in the world. Lentils provide protein and fiber, as well as many vitamins and minerals, such as iron, zinc, folate, a
Externí odkaz:
https://doaj.org/article/6ff0681ce0f444c793d94e179d69e377
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
The duration and intensity of freezing stress are the most critical factors determining injury in autumn chickpeas, limiting their production and development. To evaluate the effects of freezing temperature and duration on the survival rate (SU%), as
Externí odkaz:
https://doaj.org/article/9d8b29af0f034c8391d6f0838e0209c4
Autor:
Ahmad Nezami, Jafar Nabati, Mohammad Kafi, Elahe Boroumand Rezazadeh, Hessamoddin Solouki, Seyed Jalal Azari
Publikováno v:
پژوهشهای حبوبات ایران, Vol 13, Iss 2, Pp 139-159 (2022)
IntroductionIn temperate climates, cool-season plants are usually grown in autumn. Due to the proper establishment of the plant in autumn, better use of rainfall, and avoidance of late-season heat and drought stresses, autumn planting leads to better
Externí odkaz:
https://doaj.org/article/e3b82321e01d42548a45edc45a7bb998
Publikováno v:
پژوهشهای علوم دامی ایران, Vol 14, Iss 3, Pp 345-357 (2022)
Introduction: Halophytes are plants with ability to survive in saline and alkaline soils and are drought resistant. In many areas of the world, native and introduced halophytes are forage resources, especially for sustaining grazing livestock when ot
Externí odkaz:
https://doaj.org/article/8960f269c7dc4c628f15a12d47ff7d0a
Publikováno v:
Legume Science, Vol 5, Iss 2, Pp n/a-n/a (2023)
Abstract Shifting the sowing time of chickpea plants from spring to autumn in arid and semi‐arid regions of Iran is unavoidable. To study the feasibility of this issue, 32 desi‐type chickpea genotypes were planted in Mashhad (as a temperate regio
Externí odkaz:
https://doaj.org/article/b03ea146d886498e82e39c868f0960a4
Publikováno v:
Legume Science, Vol 5, Iss 2, Pp n/a-n/a (2023)
Abstract Wild mustard is one of the common and troublesome winter weeds of chickpea fields and a great competitor to reduce the chickpea productivity. Plant species (chickpeas cv. Saral and wild mustard) were compared at freezing temperatures (+4 as
Externí odkaz:
https://doaj.org/article/c36c67272d564890a36d381f88916559