Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Jafar Ali Ajaj Jaafar"'
Autor:
Lukkamol Prapkree, Rianna Uddin, Jafar Ali Ajaj Jaafar, Mohammed Baghdadi, Catherine Coccia, Fatma Huffman, Cristina Palacios
Publikováno v:
Nutrition Research. 114:41-49
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::785cf4592f5777c7e9f7a8bd6225a9df
https://doi.org/10.1016/j.nutres.2023.04.005
https://doi.org/10.1016/j.nutres.2023.04.005
Autor:
Lukkamol Prapkree, Gabriel Corea, Mohammad Baghdadi, Jafar Ali Ajaj Jaafar, Cristina Palacios, Rianna Uddin, Niliarys Sifre, Jordan Faith
Publikováno v:
Curr Dev Nutr
OBJECTIVES: With COVID-19 pandemic, the recruitment of participants for research had to adapt to new formats. The objective of this analysis was to describe the different recruitment methods of college students for the Snackability Trial during COVID
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0ed56226d94c6a4e3f3a03e98a14e05c
https://europepmc.org/articles/PMC8181813/
https://europepmc.org/articles/PMC8181813/
Autor:
Niliarys Sifre, Jafar Ali Ajaj Jaafar, Mohammed Baghdadi, Gabriel Corea, Jordan Faith, Cristina Palacios, Lukkamol Prapkree, Rianna Uddin
Publikováno v:
Current Developments in Nutrition. 6:398
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fbe1248095558f7cf8891b542589a735
https://doi.org/10.1093/cdn/nzac054.053
https://doi.org/10.1093/cdn/nzac054.053
Autor:
Lukkamol Prapkree, Rianna Uddin, Jafar Ali Ajaj Jaafar, Mohammed Baghdadi, Niliarys Sifre, Gabriel Corea, Cristina Palacios
Publikováno v:
Current Developments in Nutrition. 6:389
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2974da85c4372a0fd743ff3cbf372208
https://doi.org/10.1093/cdn/nzac054.044
https://doi.org/10.1093/cdn/nzac054.044
Publikováno v:
Curr Dev Nutr
OBJECTIVES: An unhealthy snack pattern may impact a person's overall health and quality of life. College students are at risk for disordered eating attitudes (DEA) due the elevated mental and physical demands of higher education. This could lead to a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::af1a240fe2ead3d9dfe48de7bb0007b4
https://doi.org/10.1093/cdn/nzab038_072
https://doi.org/10.1093/cdn/nzab038_072
Autor:
Niliarys Sifre, Cristina Palacios, Jafar Ali Ajaj Jaafar, Gabriel Corea, Rianna Uddin, Lukkamol Prapkree
Publikováno v:
Curr Dev Nutr
OBJECTIVES: During COVID-19 pandemic, most students have been confined to their home. This situation may affect snack consumption and food security. Our objective was to determine the associations among snack intake, snack accessibility and availabil
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5b3bbdffb08d82475930525734658da4
https://doi.org/10.1093/cdn/nzab035_084
https://doi.org/10.1093/cdn/nzab035_084