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Publikováno v:
Frontiers in Microbiology, Vol 7 (2016)
Bacteriophages have been suggested as natural food preservatives as well as rapid detection materials for food-borne pathogens in various foods. Since Listeria monocytogenes-targeting phage cocktail (ListShield) was approved for applications in foods
Externí odkaz:
https://doaj.org/article/055490e1686c4569a0d92f8a68eb6410