Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Jaeschke DP"'
Autor:
Teixeira IR; Department of Chemical Engineering, Federal University of Rio Grande do Sul, 2777, Ramiro Barcelos St., Porto Alegre, RS 90.035-007, Brazil., Marczak LDF; Department of Chemical Engineering, Federal University of Rio Grande do Sul, 2777, Ramiro Barcelos St., Porto Alegre, RS 90.035-007, Brazil., Mercali GD; Department of Food Science, Institute of Food Science and Technology, Federal University of Rio Grande do Sul, 9500, Bento Gonçalves Av., Porto Alegre, RS, Brazil., Jaeschke DP; School of Chemistry and Food, Federal University of Rio Grande, Rio Grande, RS 96203-900, Brazil. Electronic address: deborapj@furg.br.
Publikováno v:
Journal of biotechnology [J Biotechnol] 2024 Mar 20; Vol. 384, pp. 38-44. Date of Electronic Publication: 2024 Feb 22.
Autor:
Pereira RN; Department of Chemical Engineering, Federal University of Rio Grande do Sul (UFRGS), Engenheiro Luiz Englert Street, Porto Alegre, RS 90040-040, Brazil., Jaeschke DP; College of Chemistry and Food, Federal University of Rio Grande, Rio Grande, RS 96203-900, Brazil., Marczak LDF; Department of Chemical Engineering, Federal University of Rio Grande do Sul (UFRGS), Engenheiro Luiz Englert Street, Porto Alegre, RS 90040-040, Brazil., Rech R; Institute of Food Science and Technology, Federal University of Rio Grande do Sul, Bento Gonçalves Avenue, 9500, Porto Alegre, RS 91501-970, Brazil., Mercali GD; Institute of Food Science and Technology, Federal University of Rio Grande do Sul, Bento Gonçalves Avenue, 9500, Porto Alegre, RS 91501-970, Brazil. Electronic address: giovana.mercali@ufrgs.br.
Publikováno v:
Bioresource technology [Bioresour Technol] 2023 Apr; Vol. 373, pp. 128741. Date of Electronic Publication: 2023 Feb 13.
Autor:
Jaeschke DP; Chemical Engineering Department, Federal University of Rio Grande do Sul, Engenheiro Luiz Englert Street, Porto Alegre, RS 90040-040, Brazil. Electronic address: deborapj@enq.ufrgs.br., Mercali GD; Institute of Food Science and Technology, Federal University of Rio Grande do Sul, Bento Gonçalves Avenue, 9500, Porto Alegre, RS 91501-970, Brazil., Marczak LDF; Chemical Engineering Department, Federal University of Rio Grande do Sul, Engenheiro Luiz Englert Street, Porto Alegre, RS 90040-040, Brazil., Müller G; Karlsruhe Institute of Technology, Institute for Pulse Power and Microwave Technology (IHM), Karlsruhe, Germany., Frey W; Karlsruhe Institute of Technology, Institute for Pulse Power and Microwave Technology (IHM), Karlsruhe, Germany., Gusbeth C; Karlsruhe Institute of Technology, Institute for Pulse Power and Microwave Technology (IHM), Karlsruhe, Germany.
Publikováno v:
Bioresource technology [Bioresour Technol] 2019 Jul; Vol. 283, pp. 207-212. Date of Electronic Publication: 2019 Mar 08.
Autor:
Jaeschke DP; Chemical Engineering Department, Federal University of Rio Grande do Sul (UFRGS), Engenheiro Luiz Englert Street, Porto Alegre, RS, 90040-040, Brazil. Electronic address: deborapj@enq.ufrgs.br., Rech R; Institute of Food Science and Technology, Federal University of Rio Grande do Sul, Bento Gonçalves Avenue, 9500, Porto Alegre, RS, 91501-970, Brazil., Marczak LDF; Chemical Engineering Department, Federal University of Rio Grande do Sul (UFRGS), Engenheiro Luiz Englert Street, Porto Alegre, RS, 90040-040, Brazil., Mercali GD; Institute of Food Science and Technology, Federal University of Rio Grande do Sul, Bento Gonçalves Avenue, 9500, Porto Alegre, RS, 91501-970, Brazil.
Publikováno v:
Bioresource technology [Bioresour Technol] 2017 Jan; Vol. 224, pp. 753-757. Date of Electronic Publication: 2016 Nov 29.
Autor:
Jaeschke DP; Chemical Engineering Department, Federal University of Rio Grande do Sul, Engenheiro Luiz Englert Street, Porto Alegre, RS, 90040-040, Brazil. Electronic address: deborapj@enq.ufrgs.br., Marczak LD; Chemical Engineering Department, Federal University of Rio Grande do Sul, Engenheiro Luiz Englert Street, Porto Alegre, RS, 90040-040, Brazil., Mercali GD; Department of Food Science and Technology, Federal University of Rio Grande do Sul, Bento Gonçalves Avenue, 9500, Porto Alegre, RS, 91501-970, Brazil.
Publikováno v:
Food chemistry [Food Chem] 2016 May 15; Vol. 199, pp. 128-34. Date of Electronic Publication: 2015 Nov 28.
Autor:
Mercali GD; Chemical Engineering Department, Federal University of Rio Grande do Sul (UFRGS), Rua Engenheiro Luiz Englert s/n, Porto Alegre/RS 90040-040, Brazil. gmercali@enq.ufrgs.br, Jaeschke DP, Tessaro IC, Marczak LD
Publikováno v:
Food chemistry [Food Chem] 2013 Jan 15; Vol. 136 (2), pp. 853-7. Date of Electronic Publication: 2012 Aug 30.