Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Jaejong Noh"'
Publikováno v:
Research in Plant Disease, Vol 20, Iss 3, Pp 173-181 (2014)
The early and accurate detection of plant viruses is an essential component to control those. Because the globalization of trade by free trade agreement (FTA) and the rapid climate change promote the country-tocountry transfer of viruses and their
Externí odkaz:
https://doaj.org/article/bee9182980e0495aa376e9e88d9bbf3b
Autor:
Jaejong Noh, Ju-Hee Kim, Jeong Hyeon Lim, Tae Bok Kim, Mun Ho Seong, Gi Tai Jung, Jeong Man Kim, Seong-Soo Cheong, Nam Ki Oh, Wang-Hyu Lee
Publikováno v:
Research in Plant Disease, Vol 20, Iss 1, Pp 8-14 (2014)
The socio-network activities for regional governments, agricultural research institutes, developing agencies and policy makers of any countries are very crucial and important to take into account the root cause of current problems faced by farmers.
Externí odkaz:
https://doaj.org/article/b75ad63c469741a39fa4831b6aad5c52
Autor:
Taebok Kim, Sungwhan Kwon, Jaejong Noh, Phanna Phat, Jeonghyeon Lim, Hyong-Gwon Chon, Juhyung Jeong, MunHo Seong, Hojong Ju
Publikováno v:
Horticulture, Environment, and Biotechnology. 58:495-502
In vitro culture has the potential to develop micropropagation, genetic transformation, and somaclonal variation in a variety of crops, while hydropriming may promote germination efficiency and seedling growth. In this study, we investigated the effe
Autor:
Jaejong Noh, Jeong Hyeon Lim, Tae Bok Kim, Mun Ho Seong, Young Ju Song, Hyong Gwon Chon, Yong Kyu Shin, Phanna Phat, Sameena Sheikh
Publikováno v:
Korean Journal of Horticultural Science and Technology. 33:932-940
One of the main factors restricting production of triploid seedless watermelon is poor germination due to weak embryos, thick seed coats, and larger air spaces. This study was carried out to investigate the priming effects of different concentrations
Publikováno v:
Horticulture, Environment, and Biotechnology. 56:79-88
A total of sixty one germplasm lines of watermelon were selected based on differences in fruit size. First year (2012), the young seedlings were exposed to low temperature stress 20/10 ± 2°C (day/night) for 15/9 hours (day/night, 21:00 to 06:00 HR)
Publikováno v:
Research in Plant Disease, Vol 20, Iss 3, Pp 173-181 (2014)
The early and accurate detection of plant viruses is an essential component to control those. Because the globalization of trade by free trade agreement (FTA) and the rapid climate change promote the country-tocountry transfer of viruses and their ho
Autor:
Ju-Hee Kim, Nam Ki Oh, Jeong Hyeon Lim, Jaejong Noh, Tae Bok Kim, Seong-Soo Cheong, Mun Ho Seong, Wang-Hyu Lee, Gi Tai Jung, Jeong Man Kim
Publikováno v:
Research in Plant Disease, Vol 20, Iss 1, Pp 8-14 (2014)
The socio-network activities for regional governments, agricultural research institutes, developing agencies and policy makers of any countries are very crucial and important to take into account the root cause of current problems faced by farmers. T
Publikováno v:
Journal of the Korean Society of Food Science and Nutrition. 43:281-286
This study was carried out to develop Yakju, a new kind of Korean traditional rice wine added with bamboo ethanol extract and characterized by containing various health benefits. The wine with bamboo ethanol extract was fermented by adding ginger and
Autor:
Moon Ho Seong, So Geun Lee, Jeong Hyeon Lim, Sameena Sheikh, Gi Tai Jung, Jeong Man Kim, Jaejong Noh
Publikováno v:
Physiology and Molecular Biology of Plants. 19:509-514
The present experiment was aimed to study the effect of imposing modulated temperature treatments 14 °C and 18 °C, around the fruiting region of watermelon plants, and to estimate the economic feasibility of the temperature treatments based on ener
Publikováno v:
Korean Journal of Food Preservation. 20:330-335
This study was conducted to investigate the food value of Cudrania tricuspidata at its various maturation stages. The pH, total acid and reducing sugar contents of its fruit juice were determined to have been 4.2~5.1, 1.4~2.0% and 5.4~8.6%, respectiv