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Autor:
Hayeong Kim, Choon Gil Kang, Hur Seong, Taeyoon Kim, Jaehyoek Jo, Gha-hyun J. Kim, Seung Wook Kim, Doman Kim
Publikováno v:
Journal of Functional Foods, Vol 116, Iss , Pp 106186- (2024)
This study explores the formulation of self-micelle ginsenoside saponins from Panax ginseng with curcuminoids from turmeric. Although ginsenosides are hydrophilic and poorly membrane-permeable, they increase the solubility and absorption of insoluble
Externí odkaz:
https://doaj.org/article/ff2f3b72fd7f47fd84b8654b2dc994f3