Zobrazeno 1 - 10
of 139
pro vyhledávání: '"Jaeho, Cha"'
Identification of the antibacterial action mechanism of diterpenoids through transcriptome profiling
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
Effective antibacterial substances of Aralia continentalis have anti-biofilm and bactericidal activity to the oral pathogen Streptococcus mutans. In this study, three compounds extracted from A. continentalis were identified as acanthoic acid, contin
Externí odkaz:
https://doaj.org/article/f5af1f4cca124c74a36b484de2df91ce
Autor:
Jaeho Cha, Sungho Yoon
Publikováno v:
Advanced Composite Materials. :1-11
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::95ec48ba5841a93ac0f7b090e332a9c3
https://doi.org/10.1080/09243046.2023.2213096
https://doi.org/10.1080/09243046.2023.2213096
Publikováno v:
Frontiers in Microbiology, Vol 12 (2021)
Glycogen is a polysaccharide that comprises α-1,4-linked glucose backbone and α-1,6-linked glucose polymers at the branching points. It is widely found in organisms ranging from bacteria to eukaryotes. The physiological role of glycogen is not conf
Externí odkaz:
https://doaj.org/article/801c2221564f40a382fd6a875a8ec905
Publikováno v:
Foods, Vol 11, Iss 4, p 524 (2022)
Saeu-jeotgal, a Korean fermented shrimp food, is commonly used as an ingredient for making kimchi and other side dishes. The high salinity of the jeotgal contributes to its flavor and inhibits the growth of food spoilage microorganisms. Interestingly
Externí odkaz:
https://doaj.org/article/f31ff5c798704eb8884b8075b431dffa
Autor:
Byeol-Eun Jeon, Chan-Seong Kwon, Ji-Eun Lee, Keumok Moon, Jaeho Cha, Inmyoung Park, Sara Koh, Myunghee Yoon, Sang-Woo Kim, Jeong Nam Kim
Publikováno v:
Molecules, Vol 26, Iss 22, p 6845 (2021)
Aralia continentalis has been used in Korea as a folk remedy for arthralgia, rheumatism, and inflammation. However, its anti-lymphoma effect remains uncharacterized. Here, we demonstrate that A. continentalis extract and its three diterpenes efficien
Externí odkaz:
https://doaj.org/article/b3acb427821249b785f9eae5382abf53
Publikováno v:
Journal of Microbiology and Biotechnology. 32:663-671
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f609bb0af1df7b4be150996cbe8bb301
https://doi.org/10.4014/jmb.2202.02016
https://doi.org/10.4014/jmb.2202.02016
Publikováno v:
Microbiology and Biotechnology Letters. 50:218-227
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::356a5430da5ef24d27c7166627985e77
https://doi.org/10.48022/mbl.2203.03002
https://doi.org/10.48022/mbl.2203.03002
Publikováno v:
Waste and Biomass Valorization.
Purpose Glucose is one of the most important carbon and energy source for heterotrophic growth in all living organisms. However, glucose has been reported as a poor substrate to support the growth of hyperthermophilic archaea belonging to the order T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ee5c15ea57f06426e8611aaa1ec11770
https://doi.org/10.1007/s12649-023-02049-z
https://doi.org/10.1007/s12649-023-02049-z
Publikováno v:
Foods, Vol 9, Iss 5, p 671 (2020)
Malva verticillata, also known as Chinese mallow, is an herbaceous plant with colorful flowers and has been used as a medicine for thousands of years. This study investigated this herb for potential antioxidant activity or an association with osteobl
Externí odkaz:
https://doaj.org/article/d23e4d87eb1546aa84bc66dab4a13b84
Autor:
Keumok Moon, Jaeho Cha
Publikováno v:
Foods, Vol 9, Iss 1, p 34 (2020)
The roots of Salvia miltiorrhiza are known to exhibit antioxidant and antibacterial activities. To improve the antioxidant and antibacterial activities of S. miltiorrhiza roots, the roots were fermented with Aspergillus oryzae at 25 °C for 3 weeks.
Externí odkaz:
https://doaj.org/article/0b7a6a4f341544e3821f2065dc4e784b