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Akademický článek

Effects of Decreasing Fishmeal as Main Source of Protein on Growth, Digestive Physiology, and Gut Microbiota of Olive Flounder (Paralichthys olivaceus)

Autor: Bong-Seung Seo, Su-Jin Park, So-Yeon Hwang, Ye-In Lee, Seung-Han Lee, Sang-Woo Hur, Kyeong-Jun Lee, Taek-Jeong Nam, Jin-Woo Song, Jae-Sig Kim, Won-Je Jang, Youn-Hee Choi

Publikováno v: Animals, Vol 12, Iss 16, p 2043 (2022)

In olive flounder (Paralichthys olivaceus), growth performance, expression of growth-related factors, digestive physiology, and gut microbiota were assessed under farm conditions in the fish fed diets with low levels of fishmeal. Four experimental di

Externí odkaz: https://doaj.org/article/22c8df0bb16f4eb7af9dfaf96ce9d35d

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Akademický článek

Effect of low-fishmeal diets on some digestive physiological responses of juvenile and growing olive flounder (Paralichthys olivaceus) fed at an industrial-scale fish farm

Autor: Su-Jung Jo, Su-Jin Park, Seung-Back Lee, Biet Thanh Tran, Jae Sig Kim, Jin-Woo Song, Bong-Joo Lee, Sang-Woo Hur, Taek-Jeong Nam, Kyeong-Jun Lee, Seunghyung Lee, Youn Hee Choi

Publikováno v: Aquaculture Reports, Vol 21, Iss , Pp 100904- (2021)

This study examined the digestive physiological response of juvenile and growing olive flounder (Paralichthys olivaceus) fed low-fishmeal diets. P. olivaceus (mean initial weight: 7.86 g) were cultured in eight square concrete tanks (10 × 10 m) at a

Externí odkaz: https://doaj.org/article/59727bd05e5443c5a97751ffea3b90e2

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