Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Jae-Ryong Son"'
Publikováno v:
Procedia Food Science. 1:953-959
Because the contaminated fresh produce and raw materials for food with animal fecal matter can introduce foodborne illness, it is necessary to develop an automatic inspection system to detect the fecal contamination on fresh produce. The hyperspectra
Publikováno v:
Journal of Biosystems Engineering. 33:348-354
Egg grading is determined by exterior and interior quality. Among the evaluation methods for the egg quality, a candling method is common to identify eggs with cracked shells and interior defects. But this method is time-consuming and laborious. In a
Publikováno v:
Key Engineering Materials. :1201-1204
This study was conducted to develop an accurate quality evaluation system based on optimized factors such as light source array and light power, which are used in non-destructive fruit sorter to obtain the internal quality information of fruits using
Publikováno v:
Key Engineering Materials. :1014-1019
Publikováno v:
SPIE Proceedings.
The identification of pesticide and 6-benzylaminopurine (6-BAP) plant growth regulator was carried out using a label-free opto-fluidic ring resonator (OFRR) biosensor. The OFRR sensing platform is a recent advancement in opto-fluidic technology that
Publikováno v:
SPIE Proceedings.
Sesame seed oil is popular and expensive in Korea and has been often mixed with other less expensive vegetable oils. The objective of this research is to develop an economical and rapid adulteration determination system for sesame seed oil mixed with
Publikováno v:
Food Processing Automation Conference Proceedings, 28-29 June 2008, Providence, Rhode Island.
Near infrared (NIR) spectroscopy has been used to measure the multiple quality attributes in agricultural product nondestructively. To produce acceptable yields of processed potato products with good textural and color, the dry matter, specific gravi
Publikováno v:
Food Processing Automation Conference Proceedings, 28-29 June 2008, Providence, Rhode Island.
Egg grading is determined by internal and external quality. As an assessment method of the egg quality, a candling method is commonly used to identify eggs with cracked shells and internal defects. But this method is time-consuming and laborious. In
Publikováno v:
2003, Las Vegas, NV July 27-30, 2003.
Near–infrared (NIR) spectroscopy is a promising technique for nondestructive sensing of agricultural product for multiple quality attributes. The objective of this research was to explore a NIR sensing technique in interaction mode for rapid acquis