Zobrazeno 1 - 10
of 139
pro vyhledávání: '"Jae-Kyung Yang"'
Publikováno v:
BioResources, Vol 19, Iss 4, Pp 7637-7652 (2024)
The antioxidant properties of Ainsliaea acerifolia, a wild edible plant, were examined by ultrasonic-assisted ethanol extraction methods. The primary objective was to optimize the extraction conditions and accurately predict antioxidant activities us
Externí odkaz:
https://doaj.org/article/bcb27d2dffc44057a0d0e15b2859b1c4
Publikováno v:
BioResources, Vol 19, Iss 3, Pp 6325-6338 (2024)
Ultrasound-assisted extraction for bioactive compound retrieval is a viable alternative to traditional extraction methods. Employing ultrasound-assisted extraction, this study aimed to enhance the scavenging capacity of 2,2-diphenyl-1-picrylhydrazyl
Externí odkaz:
https://doaj.org/article/c4bcda08b5e3483985a10e4b3ac86c29
Publikováno v:
BioResources, Vol 19, Iss 3, Pp 4749-4762 (2024)
Pine wilt disease is one of the most serious forest diseases that kills pine trees. Most of the nematode-infected pines are fumigated or locally incinerated and are thus not appropriately utilized. This study explored methods to utilize abandoned nem
Externí odkaz:
https://doaj.org/article/2b419070ba904cbeb8defcbbc03aa050
Publikováno v:
BioResources, Vol 19, Iss 3, Pp 4423-4433 (2024)
Ultraviolet B (UVB) irradiation causes photoaging, such as wrinkles, roughness and dryness of the skin, and it activates the production of reactive oxygen species (ROS) and inflammatory cytokines. In this study, the anti-photoaging activity of SEP-E
Externí odkaz:
https://doaj.org/article/d8bea439246b484983d0bf77f78adb89
Publikováno v:
BioResources, Vol 19, Iss 2, Pp 2592-2608 (2024)
A surface response design was employed to develop a sodium hydroxide (NaOH) pretreatment method for Quercus variabilis Blume using low NaOH concentration at low temperature. Nevertheless, the persistent issues associated with alkaline pretreatment of
Externí odkaz:
https://doaj.org/article/c65ef6aeb9fb4e679add8d84bf4613ac
Autor:
Chris Major Ncho, Akshat Goel, Vaishali Gupta, Chae-Mi Jeong, Ji-Young Jung, Si-Young Ha, Jae-Kyung Yang, Yang-Ho Choi
Publikováno v:
Journal of Animal Science and Technology, Vol 65, Iss 5, Pp 971-988 (2023)
This study evaluated the effects of supplementing solubles from shredded, steam-exploded pine particles (SSPP) on growth performances, plasma biochemicals, and microbial composition in broilers. The birds were reared for 28 days and fed basal diets w
Externí odkaz:
https://doaj.org/article/e5997f4eabbb465b8c329475de9ada70
Autor:
Akshat Goel, Chris Major Ncho, Beom-June Kim, Chae-Mi Jeong, Vaishali Gupta, Ji-Young Jung, Si-Young Ha, Jae-Kyung Yang, Yang-Ho Choi
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-13 (2022)
Abstract Improving the availability of underutilized waste for the economic use of livestock feed can be important in countries where feed grain production is scarce. Modulating the gut microbiota through the fibrous content present in these wastes m
Externí odkaz:
https://doaj.org/article/669441618b224d34bd82f7b2bacbfc42
Autor:
Akshat Goel, Chris Major Ncho, Chae-Mi Jeong, Vaishali Gupta, Ji-Young Jung, Si-Young Ha, Jae-Kyung Yang, Yang-Ho Choi
Publikováno v:
Poultry Science, Vol 102, Iss 4, Pp 102498- (2023)
ABSTRACT: This study was conducted to investigate the effect of supplementing solubles from steam-exploded pine particles (SSPP) on mitigating the adverse effects of cyclic heat stress (CHS) in broilers which were distributed into 3 dietary treatment
Externí odkaz:
https://doaj.org/article/d95e8fb1bb764361ac3ff131706295c8
Publikováno v:
Foods, Vol 12, Iss 11, p 2146 (2023)
The study investigated the antioxidant effects of roasted Cudrania tricuspidata (C. tricuspidata) fruits by comparing them with unroasted C. tricuspidata fruits. The results showed that the roasted C. tricuspidata fruits (150 °C, 120 min) exhibited
Externí odkaz:
https://doaj.org/article/0b484c15b4134476b99a8b14b6fcff0b
Autor:
Akshat Goel, Chris-Major Ncho, Chae-Mi Jeong, Vaishali Gupta, Ji-Young Jung, Si-Young Ha, Jae-Kyung Yang, Yang-Ho Choi
Publikováno v:
Microorganisms, Vol 10, Iss 9, p 1795 (2022)
Heat stress (HS) negatively influences livestock productivity, but it can be, at least in part, mitigated by nutritional interventions. One such intervention is to use byproducts from various sources that are likely to be included in the consumer cha
Externí odkaz:
https://doaj.org/article/0a018d57c77c4bfbbc1cc0fb1c4ede63