Zobrazeno 1 - 10
of 31
pro vyhledávání: '"Jae-Jung Park"'
Autor:
Yong-Sung Park, Il-doo Kim, Sanjeev Kumar Dhungana, Eun-Jung Park, Jae-Jung Park, Jeong-Ho Kim, Dong-Hyun Shin
Publikováno v:
Frontiers in Nutrition, Vol 8 (2021)
Lemon (Citrus limon Burm. f.) is one of the most widely produced and consumed fruits in the world. The seeds of lemon are generally discarded as waste. The purpose of this study was to investigate the quality characteristics and antioxidant potential
Externí odkaz:
https://doaj.org/article/238cd9acc9aa40f8a9e7eeff206f0380
Autor:
Jae-Jung Park, Yongsoo Kim, Chanmin Lee, Donghyun Kim, Wonjun Choi, Hyukjun Kwon, Jung-Hyun Kim, Ki-Seob Hwang, Jun-Young Lee
Publikováno v:
Nanomaterials, Vol 11, Iss 8, p 1958 (2021)
Emulsion polymerization presents the disadvantage that the physical properties of polymer particles are altered by surfactant adsorption. Therefore, in the soap-free emulsion polymerization method, a hydrophilic initiator is utilized while inducing r
Externí odkaz:
https://doaj.org/article/845b933adf8b4711acdeda92339eab6d
Autor:
Jae Jung Park, Yongsoo Kim, Chanmin Lee, Jun-Won Kook, Donghyun Kim, Jung-Hyun Kim, Ki-Seob Hwang, Jun-Young Lee
Publikováno v:
Polymers, Vol 12, Iss 5, p 998 (2020)
Although equipment-based gas sensor systems (e.g., high-performance liquid chromatography) have been widely applied for formaldehyde gas detection, pre-treatment and expensive instrumentation are required. To overcome these disadvantages, we develope
Externí odkaz:
https://doaj.org/article/e42a4030fc794043b2da3440e5db039b
Autor:
Jae Jung Park, Jun-Won Kook, Dong-Hyun Kim, Jun Young Lee, Ki-Seob Hwang, Yongsoo Kim, Jung Hyun Kim, Chanmin Lee
Publikováno v:
Polymer Korea. 44:664-671
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d1396cc26582937e6db9882556ff3a61
https://doi.org/10.7317/pk.2020.44.5.664
https://doi.org/10.7317/pk.2020.44.5.664
Autor:
Jae-Jung Park, Yong-Sung Park, Jeong-Ho Kim, Sanjeev Kumar Dhungana, Eun-Jung Park, Dong-Hyun Shin, Il-Doo Kim
Publikováno v:
Frontiers in Nutrition, Vol 8 (2021)
Frontiers in Nutrition
Frontiers in Nutrition
Lemon (Citrus limonBurm. f.) is one of the most widely produced and consumed fruits in the world. The seeds of lemon are generally discarded as waste. The purpose of this study was to investigate the quality characteristics and antioxidant potential
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::44f4fa93a8d31e672cbfdfb0166e0552
https://doi.org/10.3389/fnut.2021.644406
https://doi.org/10.3389/fnut.2021.644406
Autor:
Chanmin Lee, Yongsoo Kim, Jung Hyun Kim, Ki-Seob Hwang, Jun Young Lee, Jae-Jung Park, Hyuk-Jun Kwon, Dong-Hyun Kim, Won-Jun Choi
Publikováno v:
Nanomaterials
Volume 11
Issue 8
Nanomaterials, Vol 11, Iss 1958, p 1958 (2021)
Volume 11
Issue 8
Nanomaterials, Vol 11, Iss 1958, p 1958 (2021)
Emulsion polymerization presents the disadvantage that the physical properties of polymer particles are altered by surfactant adsorption. Therefore, in the soap-free emulsion polymerization method, a hydrophilic initiator is utilized while inducing r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5b62ce97b8d397e1f406eb52c92fb028
Autor:
Jung Hyun Kim, Dong-Hyun Kim, Jun-Won Kook, Ki-Seob Hwang, Chanmin Lee, Jun Young Lee, Yongsoo Kim, Jae Jung Park
Publikováno v:
Polymers
Volume 12
Issue 5
Polymers, Vol 12, Iss 998, p 998 (2020)
Volume 12
Issue 5
Polymers, Vol 12, Iss 998, p 998 (2020)
Although equipment-based gas sensor systems (e.g., high-performance liquid chromatography) have been widely applied for formaldehyde gas detection, pre-treatment and expensive instrumentation are required. To overcome these disadvantages, we develope
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a057ec56dba707d417815655c7054de0
Rice germ is a part of the rice kernel, and has been a matter of wide interest for food scientists and nutritionists because of its nutraceutical properties. The objective of this study was to investigate the physical and sensory characteristics and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::de0ff2b9489eba2a3392b842eb5f6a4a
Autor:
Jae Jung Park, Hyuk Jun Kwon, Yongsoo Kim, Jun-Won Kook, Jun Young Lee, Ki-Seob Hwang, Chanmin Lee, Won Gun Koh
Publikováno v:
Progress in Organic Coatings. 163:106606
The glass transition temperature (Tg) strongly affects the physicochemical properties of a polymer. In particular, coating a material with polymer nanocapsules with two or more Tg values can endow the material with variety of properties. We introduce
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fac7e3cc9769c95400bba014e79313a3
https://doi.org/10.1016/j.porgcoat.2021.106606
https://doi.org/10.1016/j.porgcoat.2021.106606
Publikováno v:
Journal of the Korean Society of Food Culture. 28:293-302
We investigated treatments for the browning prevention of black carrot extracts and determined the characteristics and qualities of jelly supplemented with black carrot extract. Ascorbic acid, citric acid, and NaCl were added to black carrot extract
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9b70b91f713facdc94c938899c45966c
https://doi.org/10.7318/kjfc/2013.28.3.293
https://doi.org/10.7318/kjfc/2013.28.3.293