Zobrazeno 1 - 10
of 74
pro vyhledávání: '"Jae-Ho Joa"'
Publikováno v:
Horticulturae, Vol 9, Iss 8, p 906 (2023)
We identified the minimum temperature limits to ensure Shiranuhi mandarin growth and fruit quality and provided overwintering temperature management guidelines. Expanded polystyrene panels with air conditioners were exposed to −1, −3, and −5 °
Externí odkaz:
https://doaj.org/article/e13ce38adc3e4d1a85536e12c2aec8bf
Publikováno v:
Research in Plant Disease, Vol 25, Iss 2, Pp 62-70 (2019)
The global warming by increased CO2 will effect of plant pathogenic microorganisms and resistance of host plants, and it is expected to affect host-pathogen interactions. This study used Capsicum annuum L. and Xanthomonas euvesicatoria, a pathogenic
Externí odkaz:
https://doaj.org/article/a219c66bcdfd4540a67c9d45a40a7d49
Publikováno v:
Research in Plant Disease, Vol 24, Iss 1, Pp 75-80 (2018)
From 2014 to 2016, Fusarium wilt disease was found on fassionfruit in Iksan and Jeju, Korea. Symptoms included wilting of foliage, drying and withering of leaves, and stunting of the plants. The infected plants eventually died during growth. Colonies
Externí odkaz:
https://doaj.org/article/3d0b321486d9413eadeda7173ab74452
Autor:
Bong Nam Chung, Joung-Ho Lee, Byoung-Cheorl Kang, Sang Wook Koh, Jae Ho Joa, Kyung San Choi, Jeong Joon Ahn
Publikováno v:
The Plant Pathology Journal, Vol 34, Iss 1, Pp 71-77 (2018)
Resistance to Tomato spotted wilt virus isolated from paprika (TSWV-Pap) was overcome at high temperatures (30 ± 2°C) in both accessions of Capsicum annuum S3669 (Hana Seed Company) and C. chinense PI15225 (AVRDC Vegetable Genetic Resources). S3669
Externí odkaz:
https://doaj.org/article/5cb62fe2621f4def8b2fd48afe5d0bbe
Publikováno v:
Journal of Bio-Environment Control. 31:261-269
Publikováno v:
The Plant Pathology Journal, Vol 33, Iss 5, Pp 522-527 (2017)
We determined the effects of atmospheric temperature (10–30 ± 2°C in 5°C increments) and carbon dioxide (CO₂) levels (400 ± 50 ppm, 540 ± 50 ppm, and 940 ± 50 ppm) on the infection of Solanum tuberosum cv. Chubaek by Potato leafroll virus (
Externí odkaz:
https://doaj.org/article/9a1721a4f91648469e3162f8ed5a8653
Autor:
Bong Nam Chung, Tomas Canto, Francisco Tenllado, Kyung San Choi, Jae Ho Joa, Jeong Joon Ahn, Chun Hwan Kim, Ki Seck Do
Publikováno v:
The Plant Pathology Journal, Vol 32, Iss 4, Pp 321-328 (2016)
We examined the effects of temperature on acquisition of Potato virus Y-O (PVY-O), Potato virus A (PVA), and Potato leafroll virus (PLRV) by Myzus persicae by performing transmission tests with aphids that acquired each virus at different temperature
Externí odkaz:
https://doaj.org/article/fedb3c05a9a54186bdd5812c5aa249e7
Publikováno v:
Korean Journal of Food Preservation. 29:1-12
For analyzing the useful components in kanpei and natsumi, volatile as well as non-volatile components were analyzed using HPLC and GC/MS. Kanpei and natsumi juices contain free sugars and organic acids which are involved in imparting sweet and sour
Publikováno v:
The Plant Pathology Journal, Vol 31, Iss 4, Pp 363-370 (2015)
Using the Chinese cabbage (Brassica campestris) cultivar ‘Chun-goang’ as a host and turnip mosaic virus (TuMV) as a pathogen, we studied the effects of ambient temperature (13°C, 18°C, 23°C, 28°C and 33°C) on disease intensity and the speed
Externí odkaz:
https://doaj.org/article/5d713dc2435a4dfaa8c2bf8cba6cd28c
Publikováno v:
Journal of Bio-Environment Control. 30:441-447