Zobrazeno 1 - 10
of 83
pro vyhledávání: '"Jae-Eun Shim"'
NCDE: In-Network Caching for Directory Entries to Expedite Data Access in Tiled-Chip Multiprocessors
Publikováno v:
IEEE Access, Vol 11, Pp 3080-3095 (2023)
The processing of data-intensive applications, followed by an unprecedented amount of data traffic, drives explosive accesses to the memory subsystem. The overloaded memory subsystem experiences increased data access latency. To expedite data access,
Externí odkaz:
https://doaj.org/article/422d40690c724769ad692b5dbdd900ed
Publikováno v:
Epidemiology and Health, Vol 45 (2023)
OBJECTIVES This study examined trends in the dietary intake and food sources of long-chain polyunsaturated fatty acids (LC-PUFAs) in Korean adults from 2007 to 2018. METHODS In total, 46,307 adults (aged 19-64 years) were selected from the 2007-2018
Externí odkaz:
https://doaj.org/article/79ffe8308b6447ee86b42dd3d87ce69f
Publikováno v:
BMC Geriatrics, Vol 19, Iss 1, Pp 1-8 (2019)
Abstract Background Limited attention has been paid to an association between food environment and household economic resources related to food expenditure in food-insecure seniors. The aim of the study was to investigate the relationship between fac
Externí odkaz:
https://doaj.org/article/c4810c5754b1416d8b147d6b71a134b7
Autor:
Jae Eun Shim
Publikováno v:
Journal of the East Asian Society of Dietary Life. 31:1-13
Autor:
Ju Young Chang, Jae Eun Shim
Publikováno v:
Journal of the East Asian Society of Dietary Life. 30:374-385
Autor:
Minji Kang, Jae Eun Shim
Publikováno v:
Nutrition Research and Practice
BACKGROUNDS/OBJECTIVES To describe the data-based development of a food frequency questionnaire (FFQ) for dietary evaluation of Korean preschool children. SUBJECTS/METHODS Development of the FFQ was based on the data from 2,766 preschool children age
Publikováno v:
Journal of Odor and Indoor Environment. 19:66-73
Publikováno v:
Nutrition research and practice. 16(Suppl 1)
The long-term health impacts of dietary sugar have begun to be reported. The committee on the 2020 Dietary Reference Intakes for Koreans for sugar intended to update the scientific evidence on the association of added sugar intake with health outcome
Publikováno v:
Journal of the Korean Society of Food Science and Nutrition. 48:1007-1014
Publikováno v:
Journal of the East Asian Society of Dietary Life. 29:281-290