Zobrazeno 1 - 10
of 45
pro vyhledávání: '"Jae Yeong, Kim"'
Publikováno v:
Poultry Science, Vol 102, Iss 4, Pp 102471- (2023)
ABSTRACT: The objective of this study was to compare the meat quality characteristics and collagen-related gene expression levels in the broiler pectoralis major (PM) muscle among the meat quality groups, including normal, pale, soft, and exudative (
Externí odkaz:
https://doaj.org/article/1d67a169076a4986b1af898c465f362a
Publikováno v:
Poultry Science, Vol 101, Iss 12, Pp 102214- (2022)
ABSTRACT: This study investigated the association between serum aspartate aminotransferase activity and apoptotic potentials assessed by the levels of serum parameters, including Ca2+ and serotonin, Ca2+ channel genes, and caspase genes, at the early
Externí odkaz:
https://doaj.org/article/be8a0e14341849d3966a85a16c59a665
Publikováno v:
Animals, Vol 12, Iss 4, p 467 (2022)
This study compared the meat quality, histochemical traits, palatability, and expression levels of apoptotic (cytochrome c and caspases) and anti-apoptotic (small heat shock proteins) factors at 45 min and 24 h post-mortem of Hanwoo Longissimus thora
Externí odkaz:
https://doaj.org/article/6469d4363d55467db4b790543106ce2f
Publikováno v:
Resources Science Research. 4:30-37
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::258a673980da7af5b8f5d46dd3c7c8b2
https://doi.org/10.52346/rsr.2022.4.1.30
https://doi.org/10.52346/rsr.2022.4.1.30
Autor:
Sung Chan Kim, Seung Ha Kang, Eun Young Choi, Yeon Hee Hong, Jin Duck Bok, Jae Yeong Kim, Sang Suk Lee, Yun Jaie Choi, In Soon Choi, Kwang Keun Cho
Publikováno v:
Asian-Australasian Journal of Animal Sciences, Vol 29, Iss 1, Pp 126-133 (2016)
A gene from Actinomyces sp. Korean native goat (KNG) 40 that encodes an endo-β-1,4-glucanase, EG1, was cloned and expressed in Escherichia coli (E. coli) DH5α. Recombinant plasmid DNA from a positive clone with a 3.2 kb insert hydrolyzing carboxyl
Externí odkaz:
https://doaj.org/article/b7e23c62b12943558f6fc057fe0dd991
Autor:
Seok Hee Lee, Deok Hyeon Kim, Sung Yong An, Bo Wha Lee, Jae Yeong Kim, Jeong-Gu Yeo, Yeon Jun Choi
Publikováno v:
Journal of the Korean Physical Society. 79:1037-1041
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4633f1ae948a44c321d99152057468a7
https://doi.org/10.1007/s40042-021-00309-6
https://doi.org/10.1007/s40042-021-00309-6
Publikováno v:
Food Science of Animal Resources
This study compared the meat quality characteristics, palatability, and histochemical characteristics of low-marbled Hanwoo and Holstein steers of different beef quality grades (1, 2, and 3). No differences were observed in muscle pH24 h and cooking
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d7c626d2601dd9e62e8d7b2515af3373
https://doi.org/10.5851/kosfa.2021.e35
https://doi.org/10.5851/kosfa.2021.e35
Autor:
Dong Kook Cho, Boin Lee, Young Min Choi, Young Soon Kim, Jae Yeong Kim, Chun Ho Park, Hyeonbin O, Dasol Kim
Publikováno v:
Food Science of Animal Resources. 41:664-673
This study aimed to investigate the influence of Astragalus membranaceus (AM), Adenophora triphylla (AT), and Ulmus pumila (UP) extracts on the quality traits, palatability, and storage stability of sous-vide (SV) cooked chicken breasts. Chicken brea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9adbcd1d9cbbef9ca52d2880030f9fac
https://doi.org/10.5851/kosfa.2021.e24
https://doi.org/10.5851/kosfa.2021.e24
Autor:
Jae-Yeong Kim, Dong-Hun Lee
Publikováno v:
KOREAN ACADEMY OF CARDIORESPIRATORY PHYSICAL THERAPY. 8:7-11
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::65a48c7d32018191ca885e7eb45e03d4
https://doi.org/10.32337/kacpt.2020.8.1.7
https://doi.org/10.32337/kacpt.2020.8.1.7
Autor:
Dong-Hun Lee, Jae-Yeong Kim
Publikováno v:
KOREAN ACADEMY OF CARDIORESPIRATORY PHYSICAL THERAPY. 8:49-56
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::af7f6009c09fef4b5656986e395d78ec
https://doi.org/10.32337/kacpt.2020.8.1.49
https://doi.org/10.32337/kacpt.2020.8.1.49