Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Jae Seok Kwon"'
Publikováno v:
Journal of Sericultural and Entomological Science. 52:134-141
This study was examined the pollinating activity and the economical effect according to numbers released of Apis mellifera in the 825 m 2 strawberry (Seolhyang var.) vinyl-houses. The time-zone of pollinating activity relative to numbers of honeycomb
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::60e927c3c94367e5cf40ce70e2b71663
https://doi.org/10.7852/jses.2014.52.2.134
https://doi.org/10.7852/jses.2014.52.2.134
Autor:
Jin-Soo Kim, Byung Wook Han, Jae-Geun Koo, Jae-Seok Kwon, Jeong-Gyun Kim, Min Soo Heu, Seong-Gil Ji, Hyungjun Kim
Publikováno v:
Korean Journal of Fisheries and Aquatic Sciences. 42:537-544
This study was conducted to improve yield and functional properties of autoclave-treated salmon frame extracts (SFETA) using commercial enzymes (Alcalase 2.4 L FG, Flavourzyme 500 MG, Neutrase 0.8 L and Protamex 1.5 MG). Yield and angiotensin Ⅰ con
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::19354d97d77f4983deb2db2f25beda4d
https://doi.org/10.5657/kfas.2009.42.6.537
https://doi.org/10.5657/kfas.2009.42.6.537
Autor:
Jae-Geun Koo, Jae-Seok Kwon, Byung Wook Han, Jin-Soo Kim, Seong-Gil Ji, Hyungjun Kim, Min Soo Heu
Publikováno v:
Korean Journal of Fisheries and Aquatic Sciences. 42:307-315
This study was conducted to investigate optimal conditions for preparation of extracts from salmon frame using an autoclave. According to the results of various extraction conditions (extraction method, extraction time, volume and pH of extraction so
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::233147ea30521d794b7d3dbcb6730b5d
https://doi.org/10.5657/kfas.2009.42.4.307
https://doi.org/10.5657/kfas.2009.42.4.307
Autor:
Jin-Soo Kim, Min Soo Heu, Byung Wook Han, Seong-Gil Ji, Jae-Geun Koo, Jae-Seok Kwon, Hyungjun Kim
Publikováno v:
Korean Journal of Fisheries and Aquatic Sciences. 42:316-321
This study was conducted to improve the fish odor of extracts obtained from salmon frame. Salmon frame extracts were prepared using four kinds of pretreated salmon frame (salmon frame soaked in soybean milk and fried salmon frame) or containing addit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8bbb14c969b4ac14209eb009dfad7509
https://doi.org/10.5657/kfas.2009.42.4.316
https://doi.org/10.5657/kfas.2009.42.4.316
Autor:
Shin-Ho Park, Seong-Gil Ji, Jae-Seok Kwon, Min-Soo Heu, Byung-Wook Han, Kyungtae Kang, Jin-Soo Kim, Seong-Joon Jee, Jae-Geun Goo
Publikováno v:
Journal of the Korean Society of Food Science and Nutrition. 36:1417-1424
The food components of fish (skipjack tuna, yellowfin tuna, bluefin tuna, conger eel, salmon, Spanish mackerel, armored weasel-fish) frames and their hot-water extracts were investigated to explore their possibilities as resources for fish Gomatang.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bcdbad4dbb23e8c9193fce63b43595b9
https://doi.org/10.3746/jkfn.2007.36.11.1417
https://doi.org/10.3746/jkfn.2007.36.11.1417