Zobrazeno 1 - 10
of 167
pro vyhledávání: '"Jae‐Hak Sohn"'
Publikováno v:
Foods, Vol 13, Iss 8, p 1169 (2024)
The deep-sea whelk Buccinum tenuissimum Kuroda is highly sought-after as food in East Asian countries, notably, Korea and Japan. However, it lacks official recognition as a food product in Korea. This study aimed to assess its nutritional composition
Externí odkaz:
https://doaj.org/article/70d61061b4134c4bad4b6ac3d795c83a
Publikováno v:
Applied Sciences, Vol 11, Iss 24, p 12091 (2021)
Abalone (Haliotis discus hannai) has high nutritional value and market demand. However, it is generally sold as a raw product, which suffers from lengthy preparation, low commercial value, and a short shelf life. To address these problems, we process
Externí odkaz:
https://doaj.org/article/1c4b48f83f404f02a26ed968f3ec77ab
Publikováno v:
Foods, Vol 10, Iss 12, p 3047 (2021)
Alaska pollack roe (APR) is a protein source that is usually salted and fermented, containing a high salt content. Using a combination of superheated steam roasting and smoking, we developed a new low-salt ready-to-eat APR variant, whose quality char
Externí odkaz:
https://doaj.org/article/7594ab5ad86b45ca905921767a504b62
Autor:
Maria Dyah Nur Meinita, Dicky Harwanto, Gabriel Tirtawijaya, Bertoka Fajar Surya Perwira Negara, Jae-Hak Sohn, Jin-Soo Kim, Jae-Suk Choi
Publikováno v:
Marine Drugs, Vol 19, Iss 10, p 545 (2021)
Fucosterol (24-ethylidene cholesterol) is a bioactive compound belonging to the sterol group that can be isolated from marine algae. Fucosterol of marine algae exhibits various biological activities including anti-osteoarthritic, anticancer, anti-inf
Externí odkaz:
https://doaj.org/article/e3a13374b6bc4759b213d78f63d74bc3
Autor:
Gabriel Tirtawijaya, Mi-Jeong Lee, Bertoka Fajar Surya Perwira Negara, Woo-Hee Cho, Jae-Hak Sohn, Jin-Soo Kim, Jae-Suk Choi
Publikováno v:
Foods, Vol 10, Iss 8, p 1962 (2021)
Chub mackerel (CM) is a commercial fish in Korea, owing to its availability and nutritional values. This study aimed to develop a ready-to-heat (RTH) Korean preparation of CM, known as Godeungo gangjeong. We utilized vacuum frying technology to fry t
Externí odkaz:
https://doaj.org/article/f12b7af2f7e948689c7141d198c4e905
Publikováno v:
Foods, Vol 10, Iss 7, p 1660 (2021)
The brown seaweed Hizikia fusiformis (syn. Sargassum fusiforme), commonly known as “Hijiki”, has been utilized in traditional cuisine and medicine in East Asian countries for several centuries. H. fusiformis has attracted much attention owing to
Externí odkaz:
https://doaj.org/article/c526f71c43e0472ba2c407fd8fea0512
Publikováno v:
Marine Drugs, Vol 19, Iss 4, p 223 (2021)
Phlorotannins are secondary metabolites produced by brown seaweeds with antiviral, antibacterial, antifungal, and larvicidal activities. Phlorotannins’ structures are formed by dibenzodioxin, ether and phenyl, ether, or phenyl linkages. The polymer
Externí odkaz:
https://doaj.org/article/03320e0762f04d8eb48c9ce683dc3412
Autor:
Ye Youl Kim, Khawaja Muhammad Imran Bashir, Seonyeong Kang, Yongjoon Park, Jae Hak Sohn, Jae-Suk Choi
Publikováno v:
Gels, Vol 10, Iss 11, p 740 (2024)
This study focuses on developing a fried fish cake prototype with improved quality and extended shelf-life, enabling room-temperature distribution through an innovative high-temperature and high-process retort method. Surimi-based products typically
Externí odkaz:
https://doaj.org/article/306a62a502fc4825a89a9cf42cbb522b
Publikováno v:
Journal of Pharmacological Sciences, Vol 143, Iss 3, Pp 209-218 (2020)
In the course of our continuous investigation on the bioactive marine-derived fungal metabolites, terrein was isolated from marine-derived fungal strain Penicillium sp. SF-7181. Terrein inhibited the overproduction of pro-inflammatory mediators, such
Externí odkaz:
https://doaj.org/article/3b8e430b991b4f52bc2969f2acf65fb4
Autor:
Bertoka Fajar Surya Perwira Negara, Khawaja Muhammad Imran Bashir, Yongjoon Park, Kil Bo Shim, Jin‐Soo Kim, Shin Young Park, Jung‐Suck Lee, Jae‐Hak Sohn, Jae‐Suk Choi
Publikováno v:
International Journal of Food Science & Technology. 58:1695-1711
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9d370da8aa1ea2bfc673abce0e8dc0ed
https://doi.org/10.1111/ijfs.16280
https://doi.org/10.1111/ijfs.16280