Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Jadwiga Stankiewicz"'
Publikováno v:
Heliyon, Vol 8, Iss 11, Pp e11777- (2022)
So far, no studies have assessed the antibacterial properties of macerates of flower petals intended for human consumption. Previous studies have focused on the role of extracted flower components in inhibiting bacterial growth, not considering the p
Externí odkaz:
https://doaj.org/article/601a7df23cde4076a06b38cc5289f5a9
Publikováno v:
Annals of the Polish Association of Agricultural and Agribusiness Economists, Vol XX, Iss 6, Pp 243-248 (2018)
The aim of the research was to evaluate selected microbiological features of apple juice available on the Tri-City market. The test material consisted of 30 samples of unpasteurized, one-day apple juices. In the research material coming from various
Externí odkaz:
https://doaj.org/article/fd5746bbf0a54d01b68753e8095397f9
Autor:
Jadwiga Stankiewicz, Justyna Pardyka
Publikováno v:
Scientific Journal of Gdynia Maritime University, Vol 1, Iss 114 (2020)
Due to the changes in modern lifestyle, it is more and more common that not only adults, but also children consume highly processed, unbalanced, ready-made meals. In contrast, the dietary supplements market is constantly enriched with new products th
Externí odkaz:
https://doaj.org/article/7cf7324ad23b49b2bb21e22d26b06e94
Autor:
Jadwiga Stankiewicz, Paulina Płotka
Publikováno v:
Scientific Journal of Gdynia Maritime University, Vol 1, Iss 110 (2019)
The changing pace of life, ways of spending free time, and the search for consumer products of specific nutritional properties force food producers to introduce products providing the expected nutritional value. The demand for low-processed food, rea
Externí odkaz:
https://doaj.org/article/e7e97d919c3f4ed18dd42e723015e708
Publikováno v:
Heliyon. 8(11)
So far, no studies have assessed the antibacterial properties of macerates of flower petals intended for human consumption. Previous studies have focused on the role of extracted flower components in inhibiting bacterial growth, not considering the p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::5f57173fcc0acb990a3cafa09b5e2f96
https://pubmed.ncbi.nlm.nih.gov/36439735
https://pubmed.ncbi.nlm.nih.gov/36439735
Publikováno v:
Annals of the Polish Association of Agricultural and Agribusiness Economists. :243-248
The aim of the research was to evaluate selected microbiological features of apple juice available on the Tri-City market. The test material consisted of 30 samples of unpasteurized, one-day apple juices. In the research material coming from various
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cf07fdc3d466bc5e212ccb8da596ef99
https://doi.org/10.5604/01.3001.0012.7768
https://doi.org/10.5604/01.3001.0012.7768