Zobrazeno 1 - 10
of 146
pro vyhledávání: '"Jadranka Frece"'
Autor:
Ines Kovačić, Petra Burić, Iva Čanak, Ante Žunec, Anamarija Panić, Valentina Kolić, Neven Iveša, Jadranka Frece, Mauro Štifanić
Publikováno v:
Fishes, Vol 9, Iss 8, p 326 (2024)
Climate change has presented a serious problem in recent times, which is why a new approach is being sought in terms of aquacultural food quality. In this study, the influence of temperature increase (by 2 °C) and pH decrease (by 0.2) was investigat
Externí odkaz:
https://doaj.org/article/f89965fcadca4a4d947f362b7d23e53c
Autor:
Deni Kostelac, Filip Dolenec, Anica Bebek Markovinović, Ksenija Markov, Danijela Bursać Kovačević, Jadranka Frece
Publikováno v:
Microorganisms, Vol 12, Iss 5, p 1000 (2024)
The search for unexplored plant resources that would provide a good basis for the development of novel probiotic functional foods is rapidly increasing. In this context, the strawberry tree fruit (Arbutus unedo L.) is particularly interesting, as it
Externí odkaz:
https://doaj.org/article/ef8d8ad948dc4bf9a46ff5b2cff734a1
Publikováno v:
Foods, Vol 13, Iss 7, p 1042 (2024)
Climate change, especially in the form of temperature increase and sea acidification, poses a serious challenge to the sustainability of aquaculture and shellfish farming. In this context, lactic acid bacteria (LAB) of marine origin have attracted at
Externí odkaz:
https://doaj.org/article/72101e46c32a4341912d98137c06e653
Autor:
Željko Jakopović, Davor Valinger, Karla Hanousek Čiča, Jasna Mrvčić, Ana-Marija Domijan, Iva Čanak, Deni Kostelac, Jadranka Frece, Ksenija Markov
Publikováno v:
Foods, Vol 13, Iss 3, p 408 (2024)
The aim of this paper was to examine the effect of different OTA concentrations on the parameters of oxidative stress (glutathione (GSH) and malondialdehyde (MDA) concentrations) and glucose utilization in ethanol production by wine yeasts. In additi
Externí odkaz:
https://doaj.org/article/41b2338d6b5d46b9a088a3d691ec1d4f
Autor:
Ines Kovačić, Petra Burić, Ante Žunec, Josipa Bilić, Anamarija Prgić, Iva Čanak, Neven Iveša, Mauro Štifanić, Jadranka Frece
Publikováno v:
Microorganisms, Vol 11, Iss 11, p 2723 (2023)
The use of probiotics in the diet of bivalves poses a great potential in aquaculture as an alternative to antibiotics. The aim of this study was to assess the effect of Lactiplantibacillus plantarum I on the phenolic content and antioxidant capacity
Externí odkaz:
https://doaj.org/article/91b10fd0ed464b64ac0b0457889a3032
Autor:
Iva Čanak, Ines Kovačić, Ante Žunec, Željko Jakopović, Deni Kostelac, Ksenija Markov, Mauro Štifanić, Petra Burić, Neven Iveša, Jadranka Frece
Publikováno v:
Applied Sciences, Vol 13, Iss 13, p 7723 (2023)
The objective of this research was to isolate and identify lactic acid bacteria living in the digestive tract of the queen scallop Aequipecten opercularis and further test it as a probiotic culture on the growth of the bivalve during one month in cap
Externí odkaz:
https://doaj.org/article/45c02cc7f3c54f688223fdef5f2d70f6
Autor:
Anica Bebek Markovinović, Predrag Putnik, Tomislav Bosiljkov, Deni Kostelac, Jadranka Frece, Ksenija Markov, Adrijana Žigolić, Jelena Kaurinović, Branimir Pavlić, Boris Duralija, Sandra Zavadlav, Danijela Bursać Kovačević
Publikováno v:
Antioxidants, Vol 12, Iss 2, p 436 (2023)
3D printing technology (3DP) as additive manufacturing is an innovative design technology that can meet the individual nutritional and sensory needs of consumers. Therefore, the aim of this work was to apply 3DP in the production of a strawberry-base
Externí odkaz:
https://doaj.org/article/7659bb20400b4d85a016889f43dbc794
Autor:
Ines Kovačić, Ante Žunec, Mauro Matešković, Petra Burić, Neven Iveša, Mauro Štifanić, Jadranka Frece
Publikováno v:
Fishes, Vol 8, Iss 1, p 48 (2023)
Market demand for scallops has considerably increased in recent decades. Although natural populations of scallops are vulnerable, the queen scallop, Aequipecten opercularis, can represent a possible alternative to at-risk species. The aim of this stu
Externí odkaz:
https://doaj.org/article/71c3c3f176394940b95e08bcffdd03e4
Autor:
Deni Kostelac, Marija Vrdoljak, Ksenija Markov, Ivančica Delaš, Tjaša Jug, Jasenka Gajdoš Kljusurić, Željko Jakopović, Iva Čanak, Marko Jelić, Jadranka Frece
Publikováno v:
Food Technology and Biotechnology, Vol 58, Iss 2, Pp 128-137 (2020)
Research background. Cheese in a sack is a traditional cheese produced in Croatia. Types of cheese with similar production technology are made in other countries but chemical and microbiological composition varies between regions. Traditionally, chee
Externí odkaz:
https://doaj.org/article/54c7857d07fc41c1b7dc237fa347dc8c
Autor:
Marija Vrdoljak, Milna Tudor Kalit, Iva Dolenčić Špehar, Biljana Radeljević, Marko Jelić, Sandra Mandinić, Jadranka Frece, Samir Kalit
Publikováno v:
Fermentation, Vol 8, Iss 8, p 382 (2022)
This study aims to determine the effects of the autochthonous probiotic bacteria Lactobacillus plantarum B (currently Lactiplantibacillus plantarum) and Lactococcus lactis subsp. lactis S1 on proteolysis during the ripening of Sir iz mišine—a Croa
Externí odkaz:
https://doaj.org/article/32f30662d2fb49a299cf070bf195ddbb