Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Jaculi AE"'
Autor:
Reis TA; Laboratory of Food, Drug and Cosmetics (LTMAC), School of Health Sciences, University of Brasilia, 70.910-900 Brasilia, DF, Brazil., Jaculi AE; Laboratory of Food, Drug and Cosmetics (LTMAC), School of Health Sciences, University of Brasilia, 70.910-900 Brasilia, DF, Brazil., Ramos KLV; Department of Genetics and Morphology, Institute of Biological Sciences, University of Brasilia, 70.910-900 Brasilia, DF, Brazil., Souza PEN; Laboratory of Software and Instrumentation in Applied Physics and Laboratory of Electron Paramagnetic Resonance, Institute of Physics, University of Brasilia, 70.910-900 Brasilia, DF, Brazil., Veiga-Souza FH; Laboratory of Software and Instrumentation in Applied Physics and Laboratory of Electron Paramagnetic Resonance, Institute of Physics, University of Brasilia, 70.910-900 Brasilia, DF, Brazil., Joanitti GA; Laboratory of Bioactive Compounds and Nanobiotechnology, Faculty of Ceilandia, University of Brasilia, 72.220-275 Brasilia, DF, Brazil., Azevedo RB; Department of Genetics and Morphology, Institute of Biological Sciences, University of Brasilia, 70.910-900 Brasilia, DF, Brazil., Gratieri T; Laboratory of Food, Drug and Cosmetics (LTMAC), School of Health Sciences, University of Brasilia, 70.910-900 Brasilia, DF, Brazil., Cunha-Filho M; Laboratory of Food, Drug and Cosmetics (LTMAC), School of Health Sciences, University of Brasilia, 70.910-900 Brasilia, DF, Brazil., Gelfuso GM; Laboratory of Food, Drug and Cosmetics (LTMAC), School of Health Sciences, University of Brasilia, 70.910-900 Brasilia, DF, Brazil. Electronic address: gmgelfuso@unb.br.
Publikováno v:
European journal of pharmaceutical sciences : official journal of the European Federation for Pharmaceutical Sciences [Eur J Pharm Sci] 2019 Nov 01; Vol. 139, pp. 105056. Date of Electronic Publication: 2019 Aug 22.
Autor:
Reis TA; Laboratory of Food, Drugs and Cosmetics (LTMAC), School of Health Sciences, University of Brasília, 70.910-900 Brasília, DF, Brazil., Jaculi AE; Laboratory of Food, Drugs and Cosmetics (LTMAC), School of Health Sciences, University of Brasília, 70.910-900 Brasília, DF, Brazil., Alves RDC; Laboratory of Food, Drugs and Cosmetics (LTMAC), School of Health Sciences, University of Brasília, 70.910-900 Brasília, DF, Brazil., Gratieri T; Laboratory of Food, Drugs and Cosmetics (LTMAC), School of Health Sciences, University of Brasília, 70.910-900 Brasília, DF, Brazil., Azevedo RB; Department of Genetics and Morphology, Institute of Biological Sciences, University of Brasília, 70.910-900 Brasília, DF, Brazil., Joanitti GA; Faculty of Ceilandia, University of Brasília, 72.220-900 Brasília, DF, Brazil., Gelfuso GM; Laboratory of Food, Drugs and Cosmetics (LTMAC), School of Health Sciences, University of Brasília, 70.910-900 Brasília, DF, Brazil., Cunha-Filho M; Laboratory of Food, Drugs and Cosmetics (LTMAC), School of Health Sciences, University of Brasília, 70.910-900 Brasília, DF, Brazil.
Publikováno v:
Journal of analytical methods in chemistry [J Anal Methods Chem] 2018 Feb 01; Vol. 2018, pp. 7423764. Date of Electronic Publication: 2018 Feb 01 (Print Publication: 2018).