Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Jactty, Chew"'
Autor:
Siti Nur Amalina Mohamad Sukri, Kamyar Shameli, Sin-Yeang Teow, Jactty Chew, Li-Ting Ooi, Michiele Lee-Kiun Soon, Nur Afini Ismail, Hassan Moeini
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
This study presents a green synthesis approach for the fabrication of zinc oxide-silver nanoparticles (ZnO-Ag-NPs) using Punica granatum fruit peels extract as a natural reducing and stabilizing agent. This eco-friendly method offers a sustainable al
Externí odkaz:
https://doaj.org/article/fb6dd8723968489a8860191a298113fa
Autor:
Shin Jie Yong, Min Hooi Yong, Seong Lin Teoh, Tomoko Soga, Ishwar Parhar, Jactty Chew, Wei Ling Lim
Publikováno v:
Frontiers in Cellular Neuroscience, Vol 15 (2021)
Herpes simplex virus type 1 (HSV-1) as a possible infectious etiology in Alzheimer’s disease (AD) has been proposed since the 1980s. The accumulating research thus far continues to support the association and a possible causal role of HSV-1 in the
Externí odkaz:
https://doaj.org/article/3adff3990fea42ee889d7a45ee4ad5fc
Autor:
Sumayah Abdelnasir, Mohammad Ridwane Mungroo, Jactty Chew, Ruqaiyyah Siddiqui, Naveed Ahmed Khan, Irfan Ahmad, Syed Shahabuddin, Ayaz Anwar
Publikováno v:
ACS Omega, 8(9), 8237-8247. American Chemical Society
Primary amoebic meningoencephalitis and granulomatous amoebic encephalitis are distressing infections of the central nervous system caused by brain-eating amoebae, namely, Naegleria fowleri and Acanthamoeba spp., respectively, and present mortality r
Publikováno v:
Frontiers in Neuroscience, Vol 13 (2020)
The accumulating knowledge of the host-microbiota interplay gives rise to the microbiota-gut-brain (MGB) axis. The MGB axis depicts the interkingdom communication between the gut microbiota and the brain. This communication process involves the endoc
Externí odkaz:
https://doaj.org/article/978ae56d0ebf4f68821838fcea3cba3c
Publikováno v:
Inorganics, Vol 9, Iss 6, p 48 (2021)
Bacterial infection remains a worldwide problem that requires urgent addressing. Overuse and poor disposal of antibacterial agents abet the emergence of bacterial resistance mechanisms. There is a clear need for new approaches for the development of
Externí odkaz:
https://doaj.org/article/74224a132b714bbb8eef35a1ef9c20fd
Autor:
Lai Ti Gew, Jactty Chew, Tommy Tong, Mun Lok Chua, Mohammad Ridwane Mungroo, Yi Xing Yap, Misni Misran
Publikováno v:
Current Chemical Biology. 16:138-144
Introduction: Contact lenses coated with antibacterial agents may reduce the risk of microbial keratitis; however, to the best of our knowledge, such contact lenses are not available on the market. Methods: We determined the ability of zinc oxide nan
Publikováno v:
ACS Chemical Neuroscience.
Publikováno v:
Antibiotics, Vol 8, Iss 3, p 152 (2019)
Seaweeds are gaining a considerable amount of attention for their antioxidant and antibacterial properties. Caulerpa racemosa and Caulerpa lentillifera, also known as ‘sea grapes’, are green seaweeds commonly found in different parts of the world
Externí odkaz:
https://doaj.org/article/0fd810392d0e42e7a496afe0447f39a9
Publikováno v:
Zeitschrift für Kristallographie-New Crystal Structures, Vol 235, Iss 6, Pp 1477-1480 (2020)
C45H41AgClNOP2S, monoclinic, P21/c (no. 14), a = 10.1930(3) Å, b = 18.3087(6) Å, c = 21.3088(6) Å, β = 94.516(3)°, V = 3964.3(2) Å3, Z = 4, R gt(F) = 0.0353, wR ref(F 2) = 0.0810, T = 100(2) K.