Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Jacson Nascimento dos Santos"'
Autor:
Luciano Molognoni, Cristian Rafael Kleemann, Rodrigo Barcellos Hoff, Ana Carolina Oliveira Costa, Jacson Nascimento dos Santos, Heitor Daguer
Publikováno v:
Journal of Agricultural and Food Chemistry. 67:2691-2699
A fast, less expensive, analytical approach with high metrologic reliability was developed to assist an official program for 21 marine biotoxins, monitoring in bivalve mollusks. The simultaneous analysis of lipophilic and hydrophilic marine biotoxins
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c7de223b51a9b86774292720dd30c8ec
https://doi.org/10.1021/acs.jafc.8b06600
https://doi.org/10.1021/acs.jafc.8b06600
Publikováno v:
Revista Electrónica de Investigación y Docencia (REID).
Neste artigo, relatamos a experiência da utilização da temática do controle analítico de conservantes em produtos cárneos como uma alternativa pedagógica criativa ecoformadora para o componente curricular “Análise Instrumental II” de um c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::896098b67bd08d5ed9a7a7a6aac290be
https://doi.org/10.17561/10.17561/reid.m4.9
https://doi.org/10.17561/10.17561/reid.m4.9
Autor:
Luciano Molognoni, Jaqueline Zarpelon, Jacson Nascimento dos Santos, Leandro Antunes de Sá Ploêncio, Heitor Daguer
Publikováno v:
Food Analytical Methods. 10:1787-1799
Certain feedingstuffs are sources of contamination for animals with cadmium (Cd) and lead (Pb). Different approaches for sample digestion, performance assessment, and measurement uncertainty for the analysis of Pb and Cd by flame atomic absorption sp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::38d4f730b209abee40957faa4b015114
https://doi.org/10.1007/s12161-016-0718-9
https://doi.org/10.1007/s12161-016-0718-9
Autor:
Cristhiane S.O. Cattani, Thalis A. Vieira, Patricia Tuzimoto, Luciano Molognoni, Heitor Daguer, Jacson Nascimento dos Santos, Andressa Camargo Valese
Publikováno v:
Food Control. 67:209-215
Butters are considered as “natural products” by many consumers, once they are obtained from milkfat without adding of any additive, except sodium chloride, starter cultures and natural dyes. The main goals of this study were to extend the scope o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7c30ea5fb6222a07bbaa05c9c2f7e814
https://doi.org/10.1016/j.foodcont.2016.03.003
https://doi.org/10.1016/j.foodcont.2016.03.003
Autor:
Heitor Daguer, Leandro As Ploêncio, Luciano Vitali, Jacson Nascimento dos Santos, Luciano Molognoni
Publikováno v:
Journal of the Science of Food and Agriculture. 96:3109-3113
BACKGROUND Pangasius is a fish produced on a large scale in Vietnam and exported to many countries. Since river contamination from human activities can affect the safety of this food, fish consumption can cause exposure to potentially toxic elements
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b00c11b78ede71cc291c7de663f65d58
https://doi.org/10.1002/jsfa.7486
https://doi.org/10.1002/jsfa.7486
Autor:
Flávia Letícia Ribeiro, Gerson Lopes Teixeira, Jacson Nascimento dos Santos, Jane Mara Block, Luciano Molognoni, Laércio Galvão Maciel, Itaciara Larroza Nunes
Publikováno v:
Food Research International. 127:108718
Pecan nut [Carya illinoinensis (Wangenh.) K. Koch] cake (PNC) is a co-product from the oil extraction industry and its potential as an ingredient for the food industry are not well known. In this work, the nutritional composition and the functional p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::33e0b4ce569f90d00ddf85c762384987
https://doi.org/10.1016/j.foodres.2019.108718
https://doi.org/10.1016/j.foodres.2019.108718