Zobrazeno 1 - 10
of 282
pro vyhledávání: '"Jacquier JC"'
Autor:
Chalella Mazzocato M; School of Agriculture and Food Science, Institute of Food and Health, University College Dublin (UCD), Belfield, D04 V1W8 Dublin, Ireland., Jacquier JC; School of Agriculture and Food Science, Institute of Food and Health, University College Dublin (UCD), Belfield, D04 V1W8 Dublin, Ireland.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2024 Jul 03; Vol. 13 (13). Date of Electronic Publication: 2024 Jul 03.
Autor:
Jacquier JC; UCD Institute of Food and Health, School of Agriculture and Food Science, University College Dublin, D04 V1W8 Dublin, Ireland., Duffy C; UCD Institute of Food and Health, School of Agriculture and Food Science, University College Dublin, D04 V1W8 Dublin, Ireland., O'Sullivan M; UCD Institute of Food and Health, School of Agriculture and Food Science, University College Dublin, D04 V1W8 Dublin, Ireland., Dillon E; Conway Institute of Biomolecular and Biomedical Research, University College Dublin, D04 V1W8 Dublin, Ireland.
Publikováno v:
Gels (Basel, Switzerland) [Gels] 2024 Apr 24; Vol. 10 (5). Date of Electronic Publication: 2024 Apr 24.
Autor:
Kearns M; School of Agriculture and Food Science, University College Dublin, Dublin, Ireland., Jacquier JC; School of Agriculture and Food Science, University College Dublin, Dublin, Ireland., Harrison SM; School of Agriculture and Food Science, University College Dublin, Dublin, Ireland., Cama-Moncunill R; School of Agriculture and Food Science, University College Dublin, Dublin, Ireland., Boland TM; School of Agriculture and Food Science, University College Dublin, Dublin, Ireland., Sheridan H; School of Agriculture and Food Science, University College Dublin, Dublin, Ireland., Kelly AK; School of Agriculture and Food Science, University College Dublin, Dublin, Ireland., Grasso S; School of Agriculture and Food Science, University College Dublin, Dublin, Ireland., Monahan FJ; School of Agriculture and Food Science, University College Dublin, Dublin, Ireland.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2023 Aug 15; Vol. 103 (10), pp. 4983-4992. Date of Electronic Publication: 2023 May 01.
Autor:
Feeney EL; UCD Institute of Food and Health, Science Centre South, Belfield, Dublin 4, Ireland. emma.feeney@ucd.ie., Daly A; UCD Institute of Food and Health, Science Centre South, Belfield, Dublin 4, Ireland., Dunne S; UCD Institute of Food and Health, Science Centre South, Belfield, Dublin 4, Ireland., Dible V; UCD Institute of Food and Health, Science Centre South, Belfield, Dublin 4, Ireland., Barron R; UCD Institute of Food and Health, Science Centre South, Belfield, Dublin 4, Ireland., Seratlic S; Teagasc Food Research Centre, Moorepark, Fermoy, P61 C996, Co. Cork, Ireland., Jacquier JC; UCD Institute of Food and Health, Science Centre South, Belfield, Dublin 4, Ireland., O'Sullivan M; UCD Institute of Food and Health, Science Centre South, Belfield, Dublin 4, Ireland., Beresford T; Teagasc Food Research Centre, Moorepark, Fermoy, P61 C996, Co. Cork, Ireland., Jensen SK; Department of Animal Science, Aarhus University, Blichers Allé 20, Postboks 50, 8830, Tjele, Denmark., Gibney ER; UCD Institute of Food and Health, Science Centre South, Belfield, Dublin 4, Ireland.
Publikováno v:
European journal of nutrition [Eur J Nutr] 2023 Jun; Vol. 62 (4), pp. 1755-1765. Date of Electronic Publication: 2023 Feb 23.
Autor:
Kearns M; School of Agriculture and Food Science, University College Dublin, Belfield, Dublin 4, Ireland., Ponnampalam EN; Animal Production Sciences, Agriculture Victoria Research, Department of Jobs, Precincts and Regions, Bundoora, VIC 3083, Australia., Jacquier JC; School of Agriculture and Food Science, University College Dublin, Belfield, Dublin 4, Ireland., Grasso S; School of Agriculture and Food Science, University College Dublin, Belfield, Dublin 4, Ireland., Boland TM; School of Agriculture and Food Science, University College Dublin, Belfield, Dublin 4, Ireland., Sheridan H; School of Agriculture and Food Science, University College Dublin, Belfield, Dublin 4, Ireland., Monahan FJ; School of Agriculture and Food Science, University College Dublin, Belfield, Dublin 4, Ireland. Electronic address: frank.monahan@ucd.ie.
Publikováno v:
Meat science [Meat Sci] 2023 Mar; Vol. 197, pp. 109055. Date of Electronic Publication: 2022 Nov 30.
Autor:
Waweru DM; Department of Food Science and Technology, Meru University of Science and Technology, Meru, Kenya., Arimi JM; Department of Food Science and Technology, Meru University of Science and Technology, Meru, Kenya., Marete E; Department of Physical Sciences, Meru University of Science and Technology, Meru, Kenya., Jacquier JC; School of Agriculture, Food Science and Veterinary Medicine, University College Dublin, Belfield, Dublin 4, Ireland., Harbourne N; School of Agriculture, Food Science and Veterinary Medicine, University College Dublin, Belfield, Dublin 4, Ireland.
Publikováno v:
Heliyon [Heliyon] 2022 Oct 12; Vol. 8 (10), pp. e11064. Date of Electronic Publication: 2022 Oct 12 (Print Publication: 2022).
Autor:
Um J; Conway Institute of Biomolecular and Biomedical Research, School of Medicine, University College Dublin, Dublin, Ireland; UCD Institute of Food and Health, School of Agriculture and Food Science, University College Dublin, Dublin 4, Ireland., Manguy J; Conway Institute of Biomolecular and Biomedical Research, School of Medicine, University College Dublin, Dublin, Ireland., Anes J; UCD-Centre for Food Safety, School of Public Health, Physiotherapy and Population Science, University College Dublin, Dublin, Ireland., Jacquier JC; UCD Institute of Food and Health, School of Agriculture and Food Science, University College Dublin, Dublin 4, Ireland., Hurley D; UCD-Centre for Food Safety, School of Agriculture and Food Science, University College Dublin, Dublin 4, Ireland., Dillon ET; Mass Spectrometry Resource, Conway Institute of Biomolecular and Biomedical Science, University College Dublin, Dublin 4, Ireland., Wynne K; Mass Spectrometry Resource, Conway Institute of Biomolecular and Biomedical Science, University College Dublin, Dublin 4, Ireland., Fanning S; UCD-Centre for Food Safety, School of Public Health, Physiotherapy and Population Science, University College Dublin, Dublin, Ireland., O'Sullivan M; UCD Institute of Food and Health, School of Agriculture and Food Science, University College Dublin, Dublin 4, Ireland. Electronic address: Michael.osullivan@ucd.ie., Shields DC; Conway Institute of Biomolecular and Biomedical Research, School of Medicine, University College Dublin, Dublin, Ireland. Electronic address: denis.shields@ucd.ie.
Publikováno v:
Food chemistry [Food Chem] 2021 Aug 01; Vol. 352, pp. 129220. Date of Electronic Publication: 2021 Feb 09.
Autor:
CEBECİ, Aybike1 aybike.cebeci@marmara.edu.tr, TAŞKIN, Turgut2, AKTAÇ, Şule3, ÇAM, Muhammet Emin4, SANCI, Rıfat Sami5, GÜNEŞ, Fatma Esra6
Publikováno v:
Journal of Research in Pharmacy. 2024, Vol. 28 Issue 5, p1508-1515. 8p.
Autor:
Xiaokang W; UCD School of Agriculture and Food Science, University College Dublin, Belfield, Dublin 4, Ireland., Lyng JG; UCD School of Agriculture and Food Science, University College Dublin, Belfield, Dublin 4, Ireland., Brunton NP; UCD School of Agriculture and Food Science, University College Dublin, Belfield, Dublin 4, Ireland., Cody L; UCD School of Agriculture and Food Science, University College Dublin, Belfield, Dublin 4, Ireland., Jacquier JC; UCD School of Agriculture and Food Science, University College Dublin, Belfield, Dublin 4, Ireland., Harrison SM; UCD School of Agriculture and Food Science, University College Dublin, Belfield, Dublin 4, Ireland., Papoutsis K; UCD School of Agriculture and Food Science, University College Dublin, Belfield, Dublin 4, Ireland.
Publikováno v:
Biotechnology reports (Amsterdam, Netherlands) [Biotechnol Rep (Amst)] 2020 Jul 08; Vol. 27, pp. e00504. Date of Electronic Publication: 2020 Jul 08 (Print Publication: 2020).
Autor:
Barroso da Silva FL; School of Pharmaceutical Sciences at Ribeirão Preto, University of São Paulo, BR-14040-903, Ribeirão Preto, São Paulo, Brazil., Carloni P; Institute for Computational Biomedicine (IAS-5/INM-9), Forschungszentrum Jülich, 52425 Jülich, Germany.; Department of Physics, RWTH Aachen University, 52062 Aachen, Germany., Cheung D; School of Chemistry, National University of Ireland Galway, Galway, Ireland., Cottone G; Department of Physics and Chemistry, University of Palermo, 90128 Palermo, Italy., Donnini S; Department of Biological and Environmental Science, University of Jyväskylä, Jyväskylä 40014, Finland., Foegeding EA; Department of Food, Bioprocessing, & Nutrition Sciences, North Carolina State University, Raleigh, North Carolina 27695, USA., Gulzar M; UCD School of Agriculture and Food Science, University College Dublin, Dublin 4, Ireland., Jacquier JC; UCD School of Agriculture and Food Science, University College Dublin, Dublin 4, Ireland., Lobaskin V; UCD School of Physics, University College Dublin, Dublin 4, Ireland., MacKernan D; UCD School of Physics, University College Dublin, Dublin 4, Ireland., Mohammad Hosseini Naveh Z; Kashmar Higher Education Institute, Kashmar, Iran., Radhakrishnan R; Department of Bioengineering, University of Pennsylvania, Philadelphia, Pennsylvania, 19104, USA., Santiso EE; Department of Chemical and Biomolecular Engineering, North Carolina State University, Raleigh, North Carolina 27695, USA.
Publikováno v:
Annual review of food science and technology [Annu Rev Food Sci Technol] 2020 Mar 25; Vol. 11, pp. 365-387. Date of Electronic Publication: 2020 Jan 17.