Zobrazeno 1 - 10
of 61
pro vyhledávání: '"Jacqui Gingras"'
Publikováno v:
International Journal of Endocrinology, Vol 2015 (2015)
Objective. To explore how food insecurity affects individuals’ ability to manage their diabetes, as narrated by participants living in a large, culturally diverse urban centre. Design. Qualitative study comprising of in-depth interviews, using a se
Externí odkaz:
https://doaj.org/article/5d46f51462c148049dc45ac3a87ac985
This book is about teaching for professional practice and explores ways to engage students in the classroom. It draws on the principles of rigorous scholarship and focuses on interactive learning between the class and the professor and among the stud
Objective: The purpose of this study was to examine the lived experiences of university students with type 1 diabetes mellitus. Methods: University students participated in a 2-part focus group. Transcripts were analyzed thematically using an open-co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d2ab859c0a32ab454b7f5afed3d71bd5
https://doi.org/10.32920/14636700.v1
https://doi.org/10.32920/14636700.v1
Autor:
Jacqui Gingras, Jennifer L. Brady
Within the formal setting of professional dietetic practice, storytelling may be used to communicate factual nutrition information in a way that acknowledges the socio-cultural and emotional experience of food, eating, and the body. Previous research
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::183b99543dd90abbb90dd9aa7bd5a069
https://doi.org/10.32920/21737360
https://doi.org/10.32920/21737360
Autor:
Jacqui Gingras
Dietetic education, the baccalaureate process of preparing students for professional roles as dietitians, has maintained a rather conservative view of knowledge for its entire existence (over 100 years). Contemporary social problems such as food inse
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7bf44cc0d8eefd7c514d2627d3b0e949
https://doi.org/10.32920/21737348
https://doi.org/10.32920/21737348
Autor:
Jacqui Gingras
Longing for Recognition offers a radical new way of understanding nutritional health practices. In contemporary food culture, the work of dietitians has accrued new and urgent meaning, and Longing for Recognition is addressed to that group of practit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::47d6bf41d9cb459ce604ad965789ab3b
https://doi.org/10.32920/ryerson.14638992.v1
https://doi.org/10.32920/ryerson.14638992.v1
Ryerson University has undergone major restructuring in a short period of time. Since 1993, Ryerson has become a degree-granting institution and expanded its post- graduate degree programs as a means to further its commitment to high-quality educatio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2b27285c35adfe26c827b436444e207d
https://doi.org/10.32920/21737351.v1
https://doi.org/10.32920/21737351.v1
Autor:
Theresa Johnson, Joy Mighty, Jane MacKenzie, Jacqui Gingras, Elaine Decker, Dennis K. Pearl, Denise Stockley, Andy Leger, Alice Macpherson, Alan Kalish, Linda Cooper, Elaine Van Melle, Balbir Kaur Gurm
This is a synthesis article of the experience of six post-secondary institutions, Kwantlen Polytechnic University, Queen’s University, Ryerson University, Southeast Missouri State University, University of Glasgow, and The Ohio State University (th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::33d76610c2de77a0152b483272a4eac7
https://doi.org/10.32920/21737363
https://doi.org/10.32920/21737363
Autor:
Jacqui Gingras, Melanie Voevodin
Publikováno v:
Journal of Critical Dietetics. 6:1-2
none
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2fb3b9391c42e2b969f283696e353d4e
https://doi.org/10.32920/cd.v6i3.1798
https://doi.org/10.32920/cd.v6i3.1798