Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Jacques-Emmanuel Barbier"'
Autor:
Clara Cilindre, Céline Henrion, Laure Coquard, Barbara Poty, Jacques-Emmanuel Barbier, Bertrand Robillard, Gérard Liger-Belair
Publikováno v:
Molecules, Vol 26, Iss 15, p 4434 (2021)
The persistence of effervescence and foam collar during a Champagne or sparkling wine tasting constitute one, among others, specific consumer preference for these products. Many different factors related to the product or to the tasting conditions mi
Externí odkaz:
https://doaj.org/article/1e22238b66d7443e838f6bf04979729b
