Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Jacques-Emmanuel Barbier"'
Autor:
Clara Cilindre, Céline Henrion, Laure Coquard, Barbara Poty, Jacques-Emmanuel Barbier, Bertrand Robillard, Gérard Liger-Belair
Publikováno v:
Molecules, Vol 26, Iss 15, p 4434 (2021)
The persistence of effervescence and foam collar during a Champagne or sparkling wine tasting constitute one, among others, specific consumer preference for these products. Many different factors related to the product or to the tasting conditions mi
Externí odkaz:
https://doaj.org/article/1e22238b66d7443e838f6bf04979729b
Autor:
Cilindre, Clara1 (AUTHOR) clara.cilindre@univ-reims.fr, Henrion, Céline2 (AUTHOR) chenrion@iocwine.com, Coquard, Laure1,2 (AUTHOR) barbara.poty@univ-reims.fr, Poty, Barbara1 (AUTHOR) gerard.liger-belair@univ-reims.fr, Barbier, Jacques-Emmanuel2 (AUTHOR) brobillard@iocwine.com, Robillard, Bertrand2 (AUTHOR), Liger-Belair, Gérard1 (AUTHOR)
Publikováno v:
Molecules. Aug2021, Vol. 26 Issue 15, p4434-4434. 1p.
This volume details state-of-the art instrumental and sensory wine testing procedures for a broad range of wine applications, focusing on instrumental, sensory, gas chromatography-olfactometry. Chapters detail introductions to their respective topi
