Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Jacques di Costanzo"'
Autor:
Mehdi Ouaïssi, Philippe Grandval, Diane Mege, Anamaria Nedelcu, Gaëlle Hautefeuille, Frédéric Vanhoeve, Bernard Sastre, Igor Sielezneff, Jacques di Costanzo
Publikováno v:
Journal of Nutrition and Metabolism, Vol 2013 (2013)
The aim of the study was to determine the current practices of nutritional support among hospitalized patients in nonspecialized hospital departments. Materials and Methods. During an observation period of 2 months, a surgeon and a gastroenterologist
Externí odkaz:
https://doaj.org/article/1b8dabac53de4b1182707da16b172962
Autor:
Aurélie Maignan, Remy Le Huu Nho, Diane Mege, Igor Sielezneff, Cecilia Frasconi, Nicolas Pirro, Regis Hankard, Laurence Boiron, Antonio Iannelli, Jacques di Costanzo, Théophile Guilbaud, Caroline Rossi, Mehdi Ouaissi, Loundou Anderson
Publikováno v:
International Surgery. 104:431-438
Objective The present study analyzes nutrition support in a group of patients undergoing colorectal surgery managed by nutritional requirement software compared to a group of consecutive patients undergoing colorectal surgery with conventional nutrit
Autor:
Massimiliano Clemenza, Ezio Previtali, John Thomas Hindmarsh, Ettore Fiorini, Philip E. Corso, Angela Santagostino, Adalberto Piazzoli, Alessandro Lugli, E. Orvini, Richard Dirnhofer, Jacques di Costanzo, Costanza Herborg, Amnon Sonnenberg, Robert M. Genta
Publikováno v:
Advances in Anatomic Pathology. 18:152-158
Napoleon Bonaparte (1769 to 1821) is one of the most studied historical figures in European history. Not surprisingly, amongst the many mysteries still surrounding his person is the cause of his death, and particularly the suspicion that he was poiso
Publikováno v:
EMC - Hépatologie. 1:1-12
Autor:
Jacques Di Costanzo
Publikováno v:
Science Progress. 85:359-367
Autor:
Jacques di Costanzo
Publikováno v:
Current Opinion in Clinical Nutrition and Metabolic Care. 3:87-92
During evolution, food availability widely contributed to natural selection. In primates and in humans, the need for high-energy food influenced alimentary behaviour and social activity. Natural selection favoured the species with optimal cerebral ca
Autor:
Frédéric Vanhoeve, Jacques di Costanzo, Bernard Sastre, Gaëlle Hautefeuille, Philippe Grandval, Igor Sielezneff, Anamaria Nedelcu, Diane Mege, Mehdi Ouaissi
Publikováno v:
Journal of Nutrition and Metabolism
Journal of Nutrition and Metabolism, Vol 2013 (2013)
Journal of Nutrition and Metabolism, Vol 2013 (2013)
The aim of the study was to determine the current practices of nutritional support among hospitalized patients in nonspecialized hospital departments.Materials and Methods. During an observation period of 2 months, a surgeon and a gastroenterologist
Autor:
Isabelle Besson, Pierre Ingrand, Bruno Person, Dominique Boutroux, Denis Heresbach, Pierre Bernard, Patrick Hochain, Jacques Larricq, Alain Gourlaouen, Didier Ribard, Nassim Mostefa Kara, Jean-Louis Legoux, Bernard Pillegand, Marie-Claude Becker, Jacques Di Costanzo, Jean-Michel Metreau, Christine Silvain, Michel Beauchant
Publikováno v:
New England Journal of Medicine. 333:555-560
Sclerotherapy is considered the most effective way to stop bleeding from esophageal varices, but acute variceal bleeding is still associated with a high risk of rebleeding and death. We compared sclerotherapy alone with sclerotherapy and octreotide t
Autor:
Jacques Di Costanzo
Publikováno v:
Nutrition Clinique et Métabolisme. 16:31-33
Publikováno v:
Nutrition Clinique et Métabolisme. 6:131-148